The Best Creamy Mozzarella Shrimp Pasta

This Creamy Mozzarella Shrimp Pasta is one of my favorite meals. This meal is so simple to prepare that you could make it just before dinner and still be ready. This shrimp pasta is a fairly simple recipe, making it the ideal option for a weekday meal. There are only really 4 steps in the recipe.

Looking for more delicious and easy dinner recipes? Try this Canned Tuna Pasta, Air Fryer Roasted Baby Potatoes, or this magnificent Grilled Buffalo Chicken.

The perfect quantity of creamy Alfredo sauce is used to cover the pasta and shrimp. The red pepper flakes give this recipe for shrimp a delightful touch. Your family will ask for it every night for dinner!

Jump to:

• Why You'll Love This Recipe
• Ingredients for Creamy Shrimp Pasta:
• Sun-Dried Tomatoes
• How to make Creamy Mozzarella Shrimp Pasta
• Tips and Tricks
• Store and Reheat Shrimp Pasta
• How to make it Gluten-free
• More Delicious Dinner Recipes
• Recipe
• Creamy Mozzarella Shrimp Pasta
• 💬 Comments

Why You'll Love This Recipe

We adore this dish since it is really simple to prepare and produces such amazing results. Regardless of cooking experience, everyone can master this recipe. Additionally, it will definitely wow your visitors. This spaghetti dish with creamy mozzarella shrimp strikes the ideal mix between flavor and nutrition.

Don't hesitate to give it a try! You won't be sorry.

Ingredients for Creamy Shrimp Pasta:

This is just an overview of the ingredients needed to make this recipe. The full list of ingredients and steps is down below in the recipe card.

In order to create a rich, creamy dish in one skillet, this recipe uses plenty of minced garlic, basil, tomatoes, shallots, freshly grated mozzarella cheese, and heavy cream. You can simply convert this dish to be entirely gluten-free and keto-friendly by using your preferred noodle or noodle alternative.

for this recipe. you'll need these ingredients:

• pasta
• shrimp
• mozzarella cheese
• sun-dried tomatoes
• half and half
• olive oil
• garlic
• spices

Sun-Dried Tomatoes

Sund-dried Tomatoes can be made in the oven very quickly and easily, and you may make them as spicy, garlicky, herby, or simple as you choose. You can make these in small or big batches using your chosen tomato varieties, depending on how many tomatoes you need to fill one or more baking sheets. Additionally, homemade sun-dried tomatoes are typically much less expensive than those pricy little jars bought at the store. The fact that they are produced with luscious, ripe tomatoes at the height of peak season further adds to how tasty they are.

How to make Creamy Mozzarella Shrimp Pasta

This shrimp pasta is a fairly simple recipe, making it the ideal option for a weekday meal. There are only really 4 steps in the recipe.

1. First, a lot of garlic and olive oil are used to cook the shrimp. Additionally, your kitchen will smell wonderful as you work.
2. Once the sun-dried tomatoes and garlic have been sautéed, add the cream, basil, red pepper flakes, and paprika.
3. Next, prepare the pasta by following the directions on the package. Drain.
4. Finally, combine the pasta, shrimp, and cream sauce together!

Tips and Tricks

• be careful to overcook the shrimp Shrimp that is overcooked becomes hard and chewy. The shrimp are finished when they turn from grey to a pale pink tint. Depending on the size, this will take between 1 and 1 ½ minutes per side. then take it out of the skillet right away.
• Use oil-packed sun-dried tomatoes that are kept in a jar. Dry sun-dried tomatoes won't add as much flavor to this recipe.
• Add a little additional chicken broth if your sauce isn't extremely creamy. Add tiny amounts slowly and stir until the desired consistency is achieved.
• Use short pasta like Penne pasta to make it easy for the sauce to coat every bit of the pasta.

Store and Reheat Shrimp Pasta

• For up to 4 days, keep leftovers in the refrigerator in an airtight container.
• To reheat shrimp pasta, add a tiny quantity of milk, chicken stock, or water, and stir often over low heat until the sauce just begins to bubble. Turn the heat down to low at this stage and keep warming the spaghetti without simmering.
• Keep an eye on maintaining a low or medium heat. The cream will separate if it is cooked on a high heat setting.

How to make it Gluten-free

• Use any kind of gluten-free short pasta, such as gluten-free brown rice penne. Use gluten-free quinoa pasta or gluten-free lentil penne.
• Follow the directions on the package to prepare gluten-free pasta. To stop the gluten-free spaghetti from going mushy and sticking together, drain it and then rinse it with cold water.

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