Air Fryer Peach Cobbler
This Air Fryer Peach Cobbler recipe is super quick and easy to make. The combination of juicy peaches, warm spices, and a buttery topping creates a mouthwatering dessert that is both comforting and satisfying.
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Servings: 6 people
INGREDIENTS
Filling
- 6 to 7 ripe peaches, peeled and sliced
- ½ cup granulated sugar
- ½ teaspoon cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Topping
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup melted butter
- ¼ cup water
- ½ teaspoon vanilla extract
INSTRUCTIONS
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat while you prepare the filling and topping.
- Prepare the Peach Filling: In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Gently toss until the peaches are well-coated.
- Divide the Filling: Once the peach filling is ready, distribute it evenly among individual ramekins, filling each ramekin about three-fourths full.
- Create the Topping: In a separate bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Add the cold dairy-free butter or margarine and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs. Pour in the water and vanilla extract, and stir until just combined.
- Top the Cobbler: Spoon the topping mixture over the peach filling in each ramekin, covering the peaches entirely.
- Air Fry the Cobbler: Place the ramekins in the preheated air fryer and cook for approximately 15-20 minutes, or until the topping turns golden brown and the filling is bubbling. Keep a close eye on the ramekins towards the end to avoid overcooking.
- Cool and Serve: Carefully remove the ramekins from the air fryer and let them cool for a few minutes. Serve the individual peach cobblers warm, and if desired, add a scoop of ice cream or a drizzle of caramel sauce to each ramekin.
NOTES
- Ramekin Selection: Choose ramekins that have a capacity of about 6 to 8 ounces (180 to 240 ml). This size is ideal for individual servings and allows for proper cooking and rising of the cobbler.
- Grease the Ramekins: To prevent sticking, lightly grease the ramekins with non-stick cooking spray or a small amount of dairy-free butter before adding the peach filling. This will make it easier to serve the cobbler once it's cooked.
- Evenly Distribute the Peach Filling: When dividing the peach filling among the ramekins, aim for equal amounts in each ramekin. This will ensure consistent cooking and balanced flavors in each serving.
- Fill Three-Fourths Full: Leave some room in the ramekins for the cobbler topping to expand while baking. Filling the ramekins about three-fourths full allows for proper rising and prevents overflow.
- Maintain Even Topping Thickness: When spooning the cobbler topping over the peach filling, aim for an even thickness across each ramekin. This will ensure that the topping cooks evenly and achieves a golden-brown color throughout.
- Adjust Cooking Time: The cooking time for individual ramekins may vary from the original recipe. Start with a slightly shorter cooking time of around 15-20 minutes, and check for the desired golden-brown topping and bubbling filling. Keep in mind that cooking times can differ depending on your specific air fryer model.
- Cool and Settle: After removing the ramekins from the air fryer, allow them to cool for a few minutes. This will help the filling set slightly and make it easier to handle and serve without being too hot.
- Serve with Finesse: For an added touch of elegance, you can dust the tops of the individual peach cobblers with powdered sugar or garnish with a sprig of mint before serving. This enhances the presentation and makes the dessert even more visually appealing.
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