Crockpot Cheesy Chicken Broccoli And Rice
This Crockpot Cheesy Chicken Broccoli and Rice is a simple slow cooker version of one of our all-time favorite casseroles. With this chicken and broccoli rice casserole, you can get your protein, veggies, dairy, and a starchy vegetable in one meal. They are ideal for Sunday feasts, hectic days, and all occasions.
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Servings: 12 servings
Calories: 311kcal
INGREDIENTS
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup brown rice
- 1 small red onion
- 3 cloves garlic
- 2 cups broccoli florets
- ½ teaspoon celery salt
- 2 teaspoon paprika
- 1 tablespoon Dijon mustard
- 2 cupa cream of chicken soup
- 3 ½ cups chicken broth
- 1 ½ cups cheddar cheese
INSTRUCTIONS
- Use a non-stick spray to coat your crockpot. Chop and season the chicken with salt, pepper, garlic powder, and onion powder. Add the rice after that.
- Place the onion and garlic over the chicken.
- Stir in the chopped broccoli.
- Season with salt, black pepper, paprika, and celery salt. Put Dijon mustard in the crockpot. Add the cream of chicken soup on top.
- Pour in the chicken broth. Mix everything.
- Cover and cook for 2 hours on HIGH or 5–6 hours on LOW. Cook until the rice and chicken are cooked thoroughly.
- Cover again, add the shredded cheddar cheese, and leave for approximately five minutes or until the cheese has melted.
- Garnish with chopped parsley and serve warm.
NUTRITION
Calories: 311kcal | Carbohydrates: 30g | Protein: 20g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 1332mg | Potassium: 447mg | Fiber: 2g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 34mg | Calcium: 205mg | Iron: 2mg
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