52 Thanksgiving Side Dishes

These mashed potatoes are fluffy, creamy, and buttery in all the right ways. They are the kind of reliable classic that earns a permanent spot on your Thanksgiving table.

Whole garlic is roasted low and slow before being folded into these buttery, whole-milk mashed potatoes. The result is deep, mellow flavor that takes a simple side to new heights.

These twice baked potatoes are stuffed with fluffy, seasoned mashed potatoes and finished with melted cheese on top. They bring serious comfort to the Thanksgiving table and can be prepped ahead to save you stress on the big day.

Sour cream and cheese make these mashed potatoes extra rich and satisfying. You can serve them as a classic side or bake them into a cheesy casserole for something a little more special.

Mascarpone and roasted garlic come together to create the silkiest, lump-free mashed potatoes you have ever tasted. This is the dish that earns compliments every single time.

These elegant piped potato rosettes are baked to golden perfection, with crispy bottoms and lightly browned edges that make them almost too pretty to eat. They bring a little wow factor to your Thanksgiving table without a lot of fuss.

These au gratin potatoes are layered with creamy, cheesy goodness and baked until perfectly golden. Rich and indulgent, they are a true crowd-pleaser at any holiday meal.

Every layer of these scalloped potatoes is smothered in ooey, gooey melted cheese. If you love a seriously cheesy potato dish, this one is absolutely for you.

Thin, fan-cut potato slices are roasted until crispy on the edges and tender in the center, finished with herbs and garlic butter. They look as impressive as they taste.

A golden, crispy Parmesan crust gives way to a soft and creamy center in these roasted potatoes. They are simple to make and add great texture to any holiday plate.

These Southern candied yams are tender and perfectly spiced with warm flavors that feel made for Thanksgiving. Sweet without being over the top, they are pure comfort on a plate.

Mashed sweet potatoes are topped with a pecan and marshmallow topping and flavored with brown sugar, butter, and cinnamon. This classic casserole is a tradition our family looks forward to every year.

Smoky chipotle and naturally sweet potatoes make an unexpected but delicious pairing in this easy mashed side dish. It is a great way to add a little heat to your Thanksgiving spread.

Honey roasted sweet potatoes are melt-in-your-mouth tender and wonderfully simple to pull together. They bring natural sweetness and warm color to any holiday table.

Creamy sweet potatoes are crowned with a caramelized coconut topping for a side dish that feels a little unexpected and totally wonderful. It is guaranteed to disappear fast.

Sweet potatoes are layered with Gruyere, cheddar, garlicky cream, and fresh thyme in this stunning gratin. It is a sophisticated twist on a classic casserole that works beautifully for Thanksgiving.

These garlic and herb sweet potato fries are crispy, slightly sweet, and full of savory flavor. They are a fun and crowd-pleasing alternative to the usual sweet potato casserole.

These buttery sweet potato biscuits are fluffy with just a gentle hint of sweetness. They are an instant hit and pair wonderfully with everything else on the holiday table.

This buttery herb stuffing is loaded with toasted bread and savory flavors that make it truly irresistible. It is the kind of dish everyone goes back for seconds of.

This classic Southern cornbread dressing is moist, flavorful, and absolutely packed with holiday character. It is a showstopper that earns its place at the center of the Thanksgiving spread.

Sourdough bread is baked with fresh herbs, wild mushrooms, and fennel for a stuffing that is vegetarian and full of earthy, savory depth. Best of all, you can make it ahead.

Sauteed onions, celery, and fresh herbs are tossed with torn sourdough bread for a simple yet deeply flavorful dressing. It is the kind of recipe that lets great ingredients shine.

Apples, cranberries, and walnuts bring the best fall flavors into a stuffing that is both festive and delicious. It is an easy upgrade that makes your holiday table feel extra special.

Cooked chestnuts, fresh herbs, and a medley of vegetables come together in this rustic, flavorful stuffing. It is a classic that works just as well at Christmas as it does at Thanksgiving.

Roasted Brussels sprouts come out bright, tender, and full of savory flavor with this simple method. They are a fresh, easy vegetable side that pairs naturally with roasted turkey.

Buttery green beans are tossed with shallots, toasted sliced almonds, and lemon for an elegant side that feels effortless. It is light, bright, and balances heavier dishes perfectly.

This classic French's Green Bean Casserole brings creamy, comforting goodness to your holiday table, topped with crispy fried onions for the perfect crunch. It's simple to put together and always a crowd favorite at Thanksgiving.

These green beans are cooked in a hot pan until the edges blister and crisp up, then tossed with golden garlic and a squeeze of lemon. It's a quick, flavorful vegetable side that earns a spot on any Thanksgiving table.

Sweet maple syrup, warm cinnamon, and fragrant rosemary turn simple butternut squash cubes into a gorgeous caramelized side dish. It is exactly the kind of easy, crowd-pleasing vegetable your Thanksgiving table needs.

Roasted acorn squash is simple to prepare and becomes wonderfully tender and naturally sweet in the oven. Its warm fall flavor makes it a beautiful and fitting Thanksgiving side.

A vibrant, herb-flecked medley of root vegetables roasted with garlic and olive oil until perfectly tender and caramelized. This healthy, colorful dish is as easy to make as it is beautiful on your Thanksgiving table.

Carrots are roasted with harissa and honey until caramelized, then served with yogurt, pine nuts, and fresh herbs. Bold, earthy flavors make this one of the most exciting vegetable sides on the table.

Brown sugar and fresh rosemary create a simple glaze that makes these roasted carrots feel genuinely special. Sweet and savory, they are an easy win on any holiday table.

A golden Parmesan crust turns baked cauliflower into something truly craveable. It is a simple, satisfying vegetable side that even cauliflower skeptics tend to enjoy.

Fresh or frozen spinach is transformed into a rich, creamy side dish that comes together in just 25 minutes. It is restaurant-quality comfort food that fits right in at Thanksgiving.

Sweet corn is simmered with cream, butter, and Parmesan cheese for a creamed corn that is smooth, cheesy, and loaded with flavor. It is the kind of side you sneak spoonfuls of while cooking.

Sweet corn is mixed with cream cheese, sharp cheddar, and optional diced jalapenos for a decadent, comforting casserole. Rich and crowd-pleasing, it is a side that earns repeat requests.

These Southern collard greens are full of deep, savory flavor and are surprisingly easy to make. They bring a soulful, traditional element to the Thanksgiving table that I truly love.

Brussels sprouts are cooked quickly in one skillet with a creamy sauce for a fast and flavorful side. It is a great way to get a seasonal vegetable on the table with minimal effort.

Rich, savory garlic butter mushrooms come together in just 15 minutes and bring a wonderful umami depth to your Thanksgiving spread. They pair beautifully with almost everything else on the table.

Fresh cranberries and just a handful of ingredients make a homemade cranberry sauce that beats anything from a can. Bright and simple, it ties the whole Thanksgiving plate together.

Soft, buttery, and perfectly pull-apart, these classic Parker House Rolls come together more easily than you'd expect and bake up fluffy with just a thin golden crust, exactly what every Thanksgiving bread basket needs.

These Cheddar Bay-style biscuits are easy to make and packed with cheesy, savory flavor that my family cannot get enough of. Quick to prepare and always a hit at the dinner table.

Tender, flaky, and loaded with cheddar and chives, these scratch-made biscuits are best served hot with plenty of butter. They are an elevated take on a buttermilk classic.

Soft, fluffy dinner rolls are brushed with a garlic and fresh herb mixture straight out of the oven. They are completely irresistible and absolutely perfect for soaking up every last drop of gravy.

This golden cornbread bakes up soft and tender with real honey stirred right in for natural sweetness. It comes together in just 30 minutes, making it an effortless addition to your Thanksgiving table.

These extra soft and flaky rolls need just seven ingredients and reward you with the most pillowy, honey-buttery result. They are impossible to stop at just one.

Shaved Brussels sprouts are tossed into a fresh, crisp salad that works beautifully as a Thanksgiving or Christmas side. It is light and bright, a lovely contrast to all the warm, rich dishes.

Autumn apples, massaged kale, Parmesan, and roasted pumpkin seeds come together in a simple, seasonal salad. It is a fresh November-style dish that adds color and crunch to the holiday spread.

Maple-roasted squash, seasoned toasted chickpeas, and kale are tossed with a maple cider vinaigrette for a hearty, beautiful salad. Fall produce has never looked or tasted better.

Ripe pears, blue cheese, and hazelnuts make a stunning salad finished with an apricot dressing that ties it all together. It is elegant and fresh, a perfect starter or side for Thanksgiving.

Crisp Belgian endive and creamy avocado come together in a salad that is refreshingly light and pleasantly bitter. It works wonderfully as a side dish that cuts through the richness of the main meal.