Air Fryer Roasted Baby Potatoes

These Air Fryer Roasted Baby Potatoes have a crispy, golden exterior and a fluffy interior. They take only minutes to prepare and utilize a tiny amount of oil compared to other recipes.

5 from 16 votes

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Course: Appetizer, Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: people

Calories: 196kcal

Author: Imsen

Equipment

Air Fryer

INGREDIENTS

▢ 1 lb whole baby potatoes
▢ 3 tbsps extra virgin olive oil
▢ ½ tablespoon smoked paprika
▢ 1 teaspoon garlic powder
▢ ¼ cup fresh chopped parsley
▢ salt and pepper to taste

INSTRUCTIONS

Cleanly scrub the potatoes under running cold water, then drain and pat them dry with a kitchen towel.
In a medium bowl mix the potatoes and the olive oil alongside the spices.
Shake the basket of the air fryer after adding the seasoned baby potatoes to ensure that they are arranged in a single layer.
Shaking the basket halfway through, air fried the tiny potatoes for 12–15 minutes at 200°C/400°F, until fork tender and crispy on the outside.
Serve the potatoes right away after removing them from the air fryer basket. Enjoy!

NOTES

The Air Fryer doesn't need to be preheated, but if you have the time, doing so will make the potatoes crispier.
The additional starch can be removed from starchy potatoes by soaking them in cold water for 10 to 15 minutes before roasting.
The potatoes must be completely dry before roasting; else, they will steam.
To flip the potatoes halfway through, use tongs or a turner; shaking the basket can break parts of the potatoes and result in partial flipping.

NUTRITION

Keyword air fryer, air fryer potatoes, baby potatoes

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