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Preheat the oven to 350°F.
Brown the ground beef in a large saucepan, adding the onion when the beef is about halfway done. Drain the fat and set aside.
In a large mixing bowl, combine the beans, ground beef and onion, ketchup, Worcestershire sauce, mustard, brown sugar, and spices.
Mix gently until everything is well combined, then season with salt and pepper to taste.
Pour the mixture into a greased casserole dish and dot the top with the butter. Bake uncovered for 1 hour.
Let the beans rest for 10 minutes before serving, topped with the smoked chicken bits.
Instead of using ordinary mustard, you can use a teaspoon of dry mustard.
You can also use an oven-safe Dutch oven, ideally nonstick, if you don't have a 9 x 13 baking pan.
Don't Overmix. Fold or stir the beans lightly to prevent soggy or mushy beans. When it comes to mixing beans, less is more.
Let the sauce sit for a few minutes before serving, as it will continue to thicken as it cools.
Calories: 356 kcal | Carbohydrates: 27 g | Protein: 19 g | Fat: 20 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 72 mg | Sodium: 811 mg | Potassium: 549 mg | Fiber: 5 g | Sugar: 9 g | Vitamin A: 291 IU | Vitamin C: 4 mg | Calcium: 75 mg | Iron: 3 mg
Keyword baked beans, baked beans with ground beef