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Baked Hard Boiled Eggs in the Oven (Perfect!)

How do you cook hard boiled eggs in the oven? It’s a simple, hands-off process that yields perfectly cooked eggs with custardy yolks and shells that are easy to peel — no boiling water required!
5 from 9 votes
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 1 minute
Cook Time: 25 minutes
Resting time: 5 minutes
Total Time: 31 minutes
Servings: 6 people
Calories: 63kcal
Author: Imsen

INGREDIENTS

  • 6 Eggs

INSTRUCTIONS

  • Preheat & Arrange – Set the oven to 325°F (163°C) and put eggs in muffin tin or on the oven rack directly.
  • BAKE – Bake for 25-30 minutes, depending on how runny you want your yolks.
  • Cool & Peel — Then you just immediately place the eggs in an ice water bath for 10-15 minutes, and peel and enjoy!

NOTES

 
 

NUTRITION

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Keyword Baked Hard Boiled Eggs, Boiled Eggs In The Oven
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