BEST Homemade Anchovy Pizza Recipe (Homemade Dough!)
This homemade anchovy pizza is rich in umami flavor and creamy and crunchy on the edges. Savory pizza sauce, melting cheese, delicious toppings, and salty anchovies come together to make a homemade pizza that will keep you and your family coming back for more! Pizza night has never been better—it's easy and efficient.
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Servings: 8 slices
Calories: 271kcal
INGREDIENTS
- 1 ball homemade pizza dough
- 2 tablespoon olive oil
- 1 cup homemade pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup red onion
- 3 cloves garlic minced
- 6 anchovy fillets from a jar or can
- ¼ cup black olives
- ⅓ cup shredded Parmesan cheese
INSTRUCTIONS
- Set the oven temperature to 450°F.
- After stretching the dough to fit on the baking sheet, lightly coat it with olive oil, being careful to go all the way to the edges.
- Then, cover the dough with the pizza sauce, leaving a 1-inch border.
- Sprinkle with shredded mozzarella cheese and top with anchovies, sliced red onions, garlic, and olives.
- Top with shaved parmesan cheese and sprinkle with the remaining cheese.
- Then, bake the pizza for 15 to 20 minutes until bubbling and golden brown.
- Drizzle the pizza with olive oil when it comes out of the oven, then sprinkle the chopped basil. Cut into slices and serve.
NOTES
- Prepare your sauce and dough in advance.
- Stretch your dough by hand rather than rolling it.
- Instead of using anchovies packed in water, use those packed in oil.
- Use a very hot oven, ideally 500°F (260°C), to bake your pizza.
NUTRITION
Calories: 271kcal | Carbohydrates: 28g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 936mg | Potassium: 179mg | Fiber: 2g | Sugar: 5g | Vitamin A: 423IU | Vitamin C: 4mg | Calcium: 195mg | Iron: 2mg
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