Brown Sugar Honey Glazed Carrots

These Brown Sugar Honey Glazed Carrots with butter and thyme on top are one of my top side dishes ever. The carrots' sugars are enhanced by the sweet glaze, and it is without a doubt DELICIOUS. The finest holiday side dish is made with this recipe!

5 from 1 vote

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Course: Appetizer, Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: people

Calories: 241kcal

Author: Imsen

INGREDIENTS

Garnish

▢ 1 tablespoon Parsley minced

INSTRUCTIONS

First start by rinsing the carrots, peel, and dice into small pieces.
In a large skillet over medium-high heat, melt the butter. When adding the carrots, whisk in the butter.
Add the remaining ingredients, brown sugar, honey, and thyme to the carrots.
Depending on the size of the carrots, cook them for 10 to 15 minutes, tossing frequently, until they are soft and coated in glaze.
Add some salt, then toss in some fresh thyme leaves.
Transfer the carrots to a serving dish and pour over them the remaining glaze.

Oven Method

Set the oven's temperature to 425 Fº. A baking sheet should be foil-lined.
In a sizable mixing basin, combine the melted butter, carrots, brown sugar, honey, salt, pepper, thyme, and garlic (if using).
Place a single layer of carrots on the baking sheet that has been prepped.
20 to 25 minutes of roasting with a toss in the middle. If you'd want more color, broil.

NOTES

Add water - Add a little water and simmer the carrots for a further few minutes if they aren't done cooking but most of the water has evaporated from the pan. To check for tenderness, use a fork.

NUTRITION

Keyword Brown Sugar Honey Glazed Carrots

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