Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe (Crockpot!)
This Creamy Crockpot Garlic Parmesan Chicken Pasta is easy and tastes great. Simple ingredients such as garlic parmesan sauce, parmesan cheese, cream cheese, chicken, and pasta make up this quick and easy slow cooker supper dish for garlic chicken pasta.
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Servings: 6
Calories: 2118kcal
INGREDIENTS
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
- 7 oz pasta farfalle
- ½ cup chicken stock
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- 2 tablespoon butter
- ½ cup cream cheese
- Salt and pepper
- ½ teaspoon Italian seasoning
- Fresh parsley
- Additional Parmesan cheese for topping
INSTRUCTIONS
- Apply nonstick cooking spray to the crockpot's interior before adding the butter.
- Place the chicken breasts in the crockpot's bottom. Then add your preferred spice blend for seasoning.
- Cover the chicken with the bottle of parmesan garlic sauce.
- Top the chicken and sauce with the cream cheese, chicken broth, and parmesan cheese.
- The chicken should be cooked through and shred easily after 3–4 hours on high or 4–6 hours on low.
- Using two forks, shred the chicken breast after removing it. Return the chicken shreds to the crockpot and stir.
- In the meantime, cook pasta as directed on the package (either al dente or softer, depending on your preference).
- Pour the drained pasta into the crock pot and mix everything together.
- Add more parsley and parmesan cheese as garnish. Serve and savor!
NOTES
- Keep for up to three days in an airtight container. I suggest adding a little milk to thin out the sauce before reheated.
- You can make your own Buffalo Wild Wings Garlic Parmesan Sauce if you don't have the store-bought one.
- Rather than using the bigger shredded bits of parmesan cheese that are included in the bag, I suggest using a finer grated version. When I make this dish, I prefer to use a plastic container of grated parmesan cheese that has been refrigerated. At the grocery store, it is located beside the sliced and bagged cheeses.
NUTRITION
Calories: 2118kcal | Carbohydrates: 188g | Protein: 151g | Fat: 81g | Saturated Fat: 41g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 482mg | Sodium: 2034mg | Potassium: 2587mg | Fiber: 8g | Sugar: 12g | Vitamin A: 2463IU | Vitamin C: 6mg | Calcium: 647mg | Iron: 6mg
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