Copycat Taco Bell Chicken Quesadilla (10 Minutes!)
These Taco Bell chicken quesadillas are filled with tender, seasoned chicken, gooey melted cheese, and a creamy jalapeño sauce with just the right amount of heat. This simple copycat recipe allows you to enjoy all of those same bold flavors at home — no drive-thru required!
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Servings: 2 quesadillas
Calories: 1071kcal
INGREDIENTS
- 2 flour tortillas
- 1 ½ cup shredded cheese
- 1 cup diced grilled chicken
- ½ cup taco bell quesadilla sauce
INSTRUCTIONS
- Prepare the Filling — Keep the cooked chicken slightly warm and set aside for ease of assembly.
- Assemble the Quesadilla – Lay a flour tortilla on a surface. On one portion of the tortilla, spread a thick layer of cheese.
- Top with Chicken and Sauce – Lay the cooked chicken evenly over the cheese, then drizzle quesadilla sauce over the chicken for extra flavor.
- Fold and Cook – Fold the tortilla in half over the filling, and press down gently. Heat a skillet to medium; lightly grease it with butter or oil. Sear the quesadilla for 2-3 minutes on either side, until golden brown and the cheese is properly melted.
- Slice and Serve — Transfer to the skillet, allow to cool briefly, then cut into wedges. Serve warm with more quesadilla sauce for dipping!
NOTES
- Make-Ahead: The quesadilla filling can be made ahead. Store, covered, in the refrigerator for up to 2 days. Assemble right before you cook for the best texture.
- Storage: Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days.
- Reheat: Sear in a skillet over medium heat for several minutes per side to keep it crispy, or heat in an air fryer at 350 °F for 3 to 4 minutes. Do not microwave — this should make the tortilla come out soggy.
NUTRITION
Calories: 1071kcal | Carbohydrates: 46g | Protein: 76g | Fat: 63g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 232mg | Sodium: 13634mg | Potassium: 655mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1319IU | Vitamin C: 4mg | Calcium: 996mg | Iron: 6mg
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