Copycat Taco Bell Quesadilla Sauce {5 Minutes!}
This Copycat Taco Bell quesadilla sauce tastes exactly like the original and is creamy and spicy. You can also drizzle it over nachos or tacos! You can create this sauce at home in a matter of minutes using a few basic items to get the flavor of Taco Bell. This is so quick and simple—just five minutes—that you'll find yourself making it repeatedly!
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Servings: 12 servings
Calories: 67kcal
INGREDIENTS
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tablespoons diced pickled jalapenos
- 2 tablespoons pickled jalapeno juice
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon cumin
- 2 teaspoon paprika
- ½ teaspoon granulated sugar
- ½ teaspoon Kosher salt
- ½ teaspoon Black pepper
INSTRUCTIONS
- In a blender, combine all the ingredients.
- Blend until it's smooth.
- Until you're ready to use it, cover and refrigerate for at least two hours. Keep in the refrigerator for up to 10 days in an airtight container.
NOTES
- Additionally, the sauce will taste better after a little time in the refrigerator for the flavors to meld.
- All of the ingredients for the sauce can be put in a food processor, mixed, and finished.
- Add ½ teaspoon (or more) cayenne pepper to this sauce to make it spicy.
- Since the consistency will change after freezing and thawing, I do not advise freezing the sauce.
- Add another teaspoon of the jalapeño juice if you want the sauce to be thinner. Additionally, you can omit the chopped pickled jalapenos.
NUTRITION
Calories: 67kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 116mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.3mg
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