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Cream Cheese Caramel Apple Dip

This Caramel Cream Cheese Apple Dip is the ideal appetizer, dessert, or snack! The perfect dessert dip is made with cream cheese, caramels, powdered sugar, and toffee bits. This delicious dip, which has a layer of creamy cream cheese, a layer of sweet caramel sauce in the middle, and a crunchy pecan/peanut topping, is always a big hit!
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Course: Appetizer, Dessert, dip, holiday appetizer, quick and easy, Snack
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 1304kcal
Author: Imsen

INGREDIENTS

  • 180 g cream cheese
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cup caramel dip
  • 2 tablespoon toffee bits
  • ½ cup toffee bits or peanuts and walnuts
  • 4-5 Apples for serving

INSTRUCTIONS

  • In a dish, mix together the vanilla, powdered sugar, and softened cream cheese. Using a hand mixer, blend on medium speed until mixed.
  • To facilitate spreading, reheat the caramel dip in the microwave for 15 to 20 seconds.
  • In a shallow bowl, spread the cream cheese mixture evenly.
  • Cover the cream cheese mixture with the caramel sauce. To ensure that all of the cream cheese is covered, spread evenly.
  • If desired, garnish with chopped pecans (or peanuts or walnuts) and a little more caramel topping.
  • Serve with graham crackers, pretzels, ginger snaps, and freshly cut apples. Have fun!

NOTES

  • To prevent the apples from browning, cut them just before serving. Or add a bag and a small amount of lemon juice!
  • You'll save a ton of work if you let the cream cheese cool to room temperature before combining!
  • Warm up the caramel. In order to make spreading easier, I like to microwave thicker caramel for 15 seconds.
  • Simply smash Heath or Skor candy bars in a food processor or cut them into little pieces with a knife if you are unable to locate toffee bits.
  • Chill time: This dip tastes fantastic immediately but will get even thicker as it cools. If you have time, I suggest at least an hour.

NUTRITION

Calories: 1304kcal | Carbohydrates: 212g | Protein: 47g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 2409mg | Potassium: 1038mg | Fiber: 3g | Sugar: 200g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 958mg | Iron: 2mg
Keyword Apple Dip, Caramel Apple Dip, Cream Cheese Caramel Apple Dip
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