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–+ servings

Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip is an excellent quick and easy dessert recipe! This creamy, rich, and delicious homemade fruit dip features a sweet cream cheese base layer, an ooey-gooey caramel middle, and a crunchy toffee nut topping. A 15-minute party appetizer or dessert!
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Course: Appetizer, Dessert, dip, holiday appetizer, quick and easy, Snack
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 1304kcal
Author: Imsen

INGREDIENTS

  • 180 g cream cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup caramel dip
  • 3 tablespoon toffee bits
  • 2 tablespoon peanuts
  • 3 tablespoon walnuts
  • Apples

INSTRUCTIONS

  • In a mixing dish, combine the cream cheese, powdered sugar, and vanilla essence. To blend uniformly, use a hand mixer or a stand mixer.
  • Next, use 15-second intervals to microwave the caramel dip until it reaches a pour-able consistency.
  • Next, cover the bottom of a serving dish with the cream cheese mixture.
  • Evenly cover the cream cheese layer with the caramel.
  • Add the toffee bits, walnuts, and peanuts on top after that.
  • Enjoy dipping fresh apples!

NUTRITION

Calories: 1304kcal | Carbohydrates: 212g | Protein: 47g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 2409mg | Potassium: 1038mg | Fiber: 3g | Sugar: 200g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 958mg | Iron: 2mg
Keyword Apple Dip, Caramel Apple Dip, Cream Cheese Caramel Apple Dip
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