Easy Boursin Pasta
This Easy Boursin pasta is one of those recipes that seems fancy with zero effort my kind of weeknight magic. It’s creamy, garlicky and flavor-packed, straight from that little foil-wrapped cheese block we all love secretly. If you’re looking for comforting without the fuss, girl, this one is about to become your new go-to.
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Servings: 4 servings
Calories: 376kcal
INGREDIENTS
- 8 oz pasta penne, fusilli, or whatever shape you like
- 1 pint cherry tomatoes about 1 ½ cups
- 1 round Boursin cheese 5.2 oz, Garlic & Herb flavor
- 2 cloves garlic minced
- 2 tablespoon olive oil
- Salt to taste
- Freshly cracked black pepper to taste
- 1 teaspoon Italian seasoning
- Chopped fresh parsley for garnish
INSTRUCTIONS
- Preheat the oven. Preheat the oven to 400°F (200°C). Place cherry tomatoes, minced garlic, olive oil, salt, pepper and Italian seasoning in a baking dish. Put the entire Boursin cheese in, and mix everything around it just a little until slightly mixed.
- Roast. Bake for 20–25 minutes until the tomatoes are blistered and juicy and the Boursin is soft and melty. Toss it all together to make a creamy, garlicky sauce.
- Cook the pasta. First boil your pasta in salted water until al dente. Reserve a cup or so of the pasta water before draining.
- Combine pasta and sauce. Transfer the hot pasta directly to the baking dish. Add some reserved pasta water, stir until everyone’s coated in that creamy sauce.
- Garnish and serve. Add fresh chopped parsley, a crack of black pepper, and serve warm. Cozy vibes in every bite.
NUTRITION
Calories: 376kcal | Carbohydrates: 57g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 12mg | Potassium: 351mg | Fiber: 4g | Sugar: 4g | Vitamin A: 608IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 2mg
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