Set the oven's temperature to 400 degrees.

Combine the self-rising flour and Greek yogurt or cottage cheese in a medium bowl. Using clean hands, make into a spherical ball of dough after mixing with a spoon. Be aware that it will be somewhat sticky! Before continuing to work with the dough, wash your hands and sprinkle them with flour if it becomes too sticky.

Next, use a lightly greased rolling pin to roll out the dough on a piece of parchment paper. The dough should be sturdy but fairly thin. Additionally, you can roll the dough in any floured cylinder shape, such as a cup (use a non-breakable one, such a plastic tumbler). Given that the dough is somewhat sticky, I suggest doing this straight onto the parchment paper you plan to use for baking. Although it might stick a little, you can also roll out the dough on a surface dusted with flour. A silicone baking mat is an additional option.

Next, cover the rolled-out pizza dough with an even layer of your pizza sauce.

Top with shredded cheese, pepperoni, and vegetables after adding the shredded chicken.

Bake for 20 to 25 minutes, or until the crust is golden brown and the cheese has melted. Note: It will take closer to 20 minutes if you like less sauce and less toppings. It will probably take a few more minutes if you have extra sauce and toppings.