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Easy Meatloaf Glaze With Brown Sugar

This Easy Meatloaf Glaze With Brown Sugar is the ideal complement to our fork-tender Perfect Homestyle Meatloaf. This sticky Meatloaf Glaze recipe is delicious and simple to prepare, and many of the components are kitchen essentials that we usually have in our cupboard and refrigerator.
4.89 from 18 votes
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Course: Main Course, sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 234kcal
Author: Imsen

INGREDIENTS

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 2 teaspoon Worcestershire sauce optional
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper

INSTRUCTIONS

  • Combine all the ingredients in a small bowl.
  • Combine them and whisk until a smooth consistency is reached.
  • About 25 minutes into baking the meatloaf, remove it from the oven and over the meatloaf, spoon the glaze.
  • Bake the meatloaf for 45-50 minutes, or until an instant-read thermometer reads 160 degrees Fahrenheit in the middle.
  • After five minutes of resting, cut into slices and serve.

NOTES

  • Add ¼ teaspoon cayenne pepper if you prefer a little heat.
  • Replace the ketchup with barbecue sauce for a smoky taste.
  • To make it tangier, add a tablespoon of yellow mustard.

NUTRITION

Calories: 234kcal | Carbohydrates: 61g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1176mg | Potassium: 470mg | Fiber: 1g | Sugar: 50g | Vitamin A: 623IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 1mg
Keyword meatloaf glaze, meatloaf sauce
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