Easy Oven Baked Chicken Cutlets (CRISPY!)
These Oven Baked Chicken Cutlets come out crispy, and golden, perfect for serving with almost anything, and they’re so easy, no frying involved! Juicy in the middle and crispy on the outside, it’s a healthier, easier way to enjoy a classic!
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Servings: 3 servings
Calories: 519kcal
INGREDIENTS
- 2 large chicken breast halves or 4 chicken cutlets
- ½ cup all-purpose flour for dredging
- 2 large eggs beaten
- 1 cup breadcrumbs regular or panko for added crunch
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil for brushing or drizzling
- Chopped fresh parsley for garnish (optional)
INSTRUCTIONS
- Line a baking sheet with parchment paper or lightly grease it and pre-heat the oven to 400°F (200°C).
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs, Parmesan, dried parsley, garlic powder, salt, and pepper.
- Coat the chicken: stand in flour, then eggs, and finally the breadcrumb mixture.
- Set on baking sheet and paint or drizzle with olive oil for crispiness.
- Bake at 425°F (220°C) for 20-25 minutes, flipping halfway through, until golden and cooked through (165°F/75°C).
- Serve hot with your favorite sides!
NUTRITION
Calories: 519kcal | Carbohydrates: 49g | Protein: 48g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 220mg | Sodium: 1044mg | Potassium: 729mg | Fiber: 2g | Sugar: 2g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 4mg
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