Everything Cream Cheese Stuffed Bell Peppers
Cream Cheese Stuffed Peppers are the perfect bite-sized balance of creamy, crunchy, and savory goodness. Rich seasoned cream cheese filling nestled in sweet or spicy peppers make these stuffed wonders a mouthwatering appetizer or snack. Perfect for entertaining or when you just need something delicious and easy, this recipe is a must-try!
Print Recipe
Pin Recipe
Servings: 10 servings
Calories: 129kcal
INGREDIENTS
- 10 mini sweet peppers or jalapeños halved and deseeded
- 8 oz 225g cream cheese softened
- ½ cup cheddar or mozzarella cheese
- 1 tbsp Everything Bagel Seasoning
INSTRUCTIONS
- Prep the Peppers – Halve the mini sweet peppers or jalapeños lengthwise and remove the seeds and membranes.
- Prepare the Filling – Whip cream cheese with shredded cheese, everything bagel seasoning, garlic powder, and onion powder until fluffy and completely combined in a bowl.
- Stuff the Peppers Spoon the cream cheese mixture into each pepper half, spreading evenly.
- Baked or Not – You can serve them straight away to enjoy a crisp bite, or you can bake them in the oven at 375°F (190°C) for 10-12 minutes until they warm through and golden slightly. Serve and enjoy!
NUTRITION
Calories: 129kcal | Carbohydrates: 2g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 303mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 856IU | Vitamin C: 18mg | Calcium: 103mg | Iron: 0.1mg
DID YOU MAKE THIS RECIPE?Follow @ambitiousfoodieblog on Instagram, take a shot, and tag it #ambitiousfoodieblog! I love to see what you are making!