Homemade Chicken Taco Seasoning Recipe (BEST Recipe!)
This Homemade chicken taco seasoning will quickly become your favourite Mexican spice combination since it's so simple and tasty! You may keep it in your pantry for a whole year. It's quite practical! For your next taco night, use this seasoning for meats, seafood, vegetables, soups, and stews.
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Servings: 1 cup
Calories: 62kcal
INGREDIENTS
- 1 tablespoon chili powder
- 2 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
INSTRUCTIONS
- In a mason jar or small bowl, combine the seasoning ingredients. and whisk to incorporate.
- Move to a mason jar or spice container and cover. Keep in a dry, cold, and dark location for up to a year.
- Use to make a tasty marinade or to season chicken breasts, then savor!
NOTES
- If taco seasoning is kept in a dry, cold place, it can last up to six months.
- The kind of chili powder found in Europe is somewhat different from that found in America. The American version is a blend of spices with very little dried ground chile powder. Just dried and powdered chilies make up European chili powder. This would be far too spicy if you made it with the European type of chili powder.
- This recipe's salt content actually depends on your own taste. I usually add a good bit more, but a good place to start is ¼ teaspoon and adjust the seasoning to your taste.
NUTRITION
Calories: 62kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1303mg | Potassium: 342mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3630IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 4mg
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