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–+ servings

Homemade Ranch Dressing

This Homemade Ranch Dressing recipe is creamy, tangy, and full of fresh flavor! Made with a few ingredients — buttermilk and herbs, and a touch of garlic. it’s a good dressing for salads, or serve it as a dip, or drizzle over your favorite dishes. Once you make this easy, made-from-scratch version, you won’t want store-bought again!
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Course: condiments, Dressing, quick and easy, Salad, sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 888kcal
Author: Imsen

INGREDIENTS

  • ½ cup mayo
  • ¼ cup sour cream or Greek yogurt
  • 1 clove garlic
  • ¼ teaspoon dried dill
  • 2 tablespoon fresh parsley
  • ½ tablespoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • Salt & pepper to taste
  • ½ tablespoon chopped fresh chives optional

INSTRUCTIONS

  • Whisk together all ingredients in a bowl until smooth and combined.
  • Chill & Serve: Cover and refrigerate for a minimum of 30 minutes to allow flavors to blend. Recombine before serving and enjoy as a dip or dressing!

NUTRITION

Calories: 888kcal | Carbohydrates: 6g | Protein: 3g | Fat: 95g | Saturated Fat: 19g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 774mg | Potassium: 195mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 1188IU | Vitamin C: 16mg | Calcium: 93mg | Iron: 1mg
Keyword Homemade Ranch Dressing
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