Go Back Email Link
–+ servings

Homemade Ranch Dressing

This Homemade Ranch Dressing recipe is creamy, tangy, and full of fresh flavor! Made with just a few ingredients (mayo, sour cream, buttermilk, fresh herbs and a touch of garlic), it's great on salads, as a dip, or drizzled over your favorite dishes.
5 From 1 review
Print Recipe Pin Recipe
Add as a trusted Google source
Course: condiments, Dressing, quick and easy, Salad, sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 35 minutes
Servings: 8 servings (2 tablespoons each)
Calories: 115kcal
Author: Imene Senouci

INGREDIENTS

  • ½ cup mayo
  • ¼ cup sour cream or Greek yogurt
  • ⅓ cup buttermilk plus more to thin, if needed
  • 1 clove garlic minced
  • ¼ teaspoon dried dill
  • 2 tablespoon fresh parsley
  • ½ tablespoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • Salt & pepper to taste
  • ½ tablespoon chopped fresh chives optional

INSTRUCTIONS

  • Whisk together all the ingredients in a bowl until smooth and combined. For a thinner, more pourable dressing, whisk in a little more buttermilk.
  • Chill & Serve: Cover and refrigerate for at least 30 minutes so the flavors blend. Stir before serving and enjoy as a dip or dressing!

NUTRITION

Calories: 115kcal | Carbohydrates: 1.2g | Protein: 0.7g | Fat: 12g | Saturated Fat: 2.4g | Polyunsaturated Fat: 6.4g | Monounsaturated Fat: 2.6g | Cholesterol: 10mg | Sodium: 107mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.9g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.1mg
Keyword Homemade Ranch Dressing
DID YOU MAKE THIS RECIPE?Follow @ambitiousfoodieblog on Instagram, take a shot, and tag it #ambitiousfoodieblog! I love to see what you are making!