How To Make Crispy Frozen French Fries In The Air Fryer
Air Fryer Frozen French Fries are the quickest way to make golden, restaurant-style fries at home, minus the grease! With a few simple seasonings and a quick air fry, you’ll have crispy, flavorful fries in minutes.
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Servings: 6 servings
Calories: 321kcal
Equipment
- Air Fryer
INGREDIENTS
- 1 lb 450g frozen French fries
- 1 teaspoon cooking spray
- ½ teaspoon garlic salt
- ½ teaspoon Cajun seasoning
- fresh parsley for garnish
INSTRUCTIONS
- Preheat – 400°F (200°C) for 2-3 minutes
- Prepare - In a medium bowl, add frozen fries, then spray with a light coating of oil.
- Season – Add garlic salt to the fries and toss to coat.
- Cook – Air fry for 12-15 minutes, shaking the basket midway through.
- Finish - Remove from air fryer and sprinkle with Cajun seasoning and parsley.
- Serve – Gently toss and serve hot with your favorite dip!
NOTES
- Don’t Overcrowd the Air Fryer - Spread the fries in a single layer for even cooking and crispiness. If you have a large batch to prepare, do so in multiple batches.
- Season in Two Steps — Sprinkle garlic salt on before cooking for deep flavor, and Cajun seasoning after cooking for a bold, fresh taste.
- Crispiness — For super crispy fries, continue cooking 2-3 minutes longer, giving them a light spray of oil midway.
NUTRITION
Calories: 321kcal | Carbohydrates: 35g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 4mg | Sodium: 1821mg | Potassium: 514mg | Fiber: 5g | Sugar: 0.1g | Vitamin A: 365IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 2mg
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