How to Make Potatoes on the Blackstone Griddle {Crispy!}

This simple blackstone potatoes recipe is so eay to make and gives you crisy delicious potatoes. Whether you’re making breakfast hash or a savory side dish, the even heat of the griddle guarantees deliciously seasoned, restaurant-quality potatoes every time!

5 from 3 votes

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Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 173kcal

Author: Imsen

INGREDIENTS

▢ 4 medium potatoes — peeled washed and diced
▢ 2 tablespoons oil or olive oil
▢ 1 tablespoon butter
▢ 1 teaspoon garlic powder
▢ 1 teaspoon onion powder
▢ ½ teaspoon salt
▢ ½ teaspoon black pepper

INSTRUCTIONS

Prep the Potatoes — After washing and peeling the potatoes, chop them into consistent-sized cubes so they cook evenly. Pat them dry to get rid of extra moisture, which leads to a crispier result.
Cook on the Griddle – Heat the Blackstone griddle to medium-high heat and drizzle oil. Add the potato cubes in a single layer, and season with salt, black pepper, garlic powder, onion powder. Let them sit undisturbed for a few minutes to form a golden crust, then toss from time to time until golden brown throughout.
Finish with Butter & Serve Add butter in the last moments of cooking, melting it into the potatoes and coating for added richness. Fry until crispy and done to your liking, and enjoy hot with your favorite dips on the side!

NUTRITION

Keyword Blackstone potatoes, Potatoes on the blackstone griddle

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