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–+ servings
overlay shot of maple popcorn in a glass bowl on a white surface

Maple Syrup Popcorn (Only 3 Ingredients!)

This Maple Popcorn recipe is a taste blending sensation: maple’s natural caramel sweetness with the light and crunchy of popcorn. In this post, we will delve into the mouth-watering universe of maple popcorn and reveal why it has become a go-to snack for people of all ages.
5 from 13 votes
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Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 68kcal
Author: Imsen

INGREDIENTS

  • ½ cup popcorn kernels
  • ¼ cup maple syrup
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt

INSTRUCTIONS

  • Pop the popcorn using your preferred method (air popper, stovetop, or microwave) and transfer it to a large bowl.
  • In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat.
  • Add ¼ cup of maple syrup and ½ teaspoon of salt to the melted butter. Stir well to combine.
  • Allow the maple syrup mixture to come to a gentle simmer and cook for 2-3 minutes, stirring occasionally.
  • Pour the maple syrup mixture over the popped popcorn and gently toss to coat the popcorn evenly.
  • Spread the coated popcorn on a baking sheet or parchment paper in a single layer and let it cool and dry for a few minutes.
  • Once cooled and dried, transfer the maple popcorn to a serving bowl or individual snack containers.
  • Enjoy the maple popcorn immediately or store it in an airtight container for later snacking.

NOTES

  • Use fresh popcorn kernels for the best results.
  • Gradually drizzle the maple syrup mixture over the popcorn while tossing it gently to ensure an even coating.
  • Allow the coated popcorn to cool and dry on a baking sheet to set the maple syrup.
  • Store the maple popcorn in an airtight container to maintain its freshness and crunchiness.
  • Keep the popcorn away from moisture by storing it in a cool and dry place.
  • Enjoy the maple popcorn within the first 2-3 days for optimal taste and texture.
  • Feel free to customize the recipe by adding spices, nuts, or other flavorings to create unique variations.
  • If the popcorn loses its crispness, you can re-crisp it in a low-temperature oven for a few minutes.

NUTRITION

Calories: 68kcal | Carbohydrates: 9g | Protein: 1g | Cholesterol: 9mg | Sodium: 125mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g
Keyword popcorn
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