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–+ servings
overlay shot of maple popcorn in a glass bowl on a white surface

Maple Syrup Popcorn (Only 3 Ingredients!)

This Maple Popcorn recipe is a delicious fusion of flavors that combines the natural sweetness of maple with the light and crunchy texture of popcorn. In this article, we will explore the mouthwatering world of maple popcorn and discover why it has become a favorite snack for both young and old alike.
5 from 13 votes
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Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 68kcal
Author: Imsen

INGREDIENTS

  • ½ cup popcorn kernels
  • ¼ cup maple syrup
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt

INSTRUCTIONS

  • Pop the popcorn using your preferred method (air popper, stovetop, or microwave) and transfer it to a large bowl.
  • In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat.
  • Add ¼ cup of maple syrup and ½ teaspoon of salt to the melted butter. Stir well to combine.
  • Allow the maple syrup mixture to come to a gentle simmer and cook for 2-3 minutes, stirring occasionally.
  • Pour the maple syrup mixture over the popped popcorn and gently toss to coat the popcorn evenly.
  • Spread the coated popcorn on a baking sheet or parchment paper in a single layer and let it cool and dry for a few minutes.
  • Once cooled and dried, transfer the maple popcorn to a serving bowl or individual snack containers.
  • Enjoy the maple popcorn immediately or store it in an airtight container for later snacking.

NOTES

  • Use fresh popcorn kernels for the best results.
  • Gradually drizzle the maple syrup mixture over the popcorn while tossing it gently to ensure an even coating.
  • Allow the coated popcorn to cool and dry on a baking sheet to set the maple syrup.
  • Store the maple popcorn in an airtight container to maintain its freshness and crunchiness.
  • Keep the popcorn away from moisture by storing it in a cool and dry place.
  • Enjoy the maple popcorn within the first 2-3 days for optimal taste and texture.
  • Feel free to customize the recipe by adding spices, nuts, or other flavorings to create unique variations.
  • If the popcorn loses its crispness, you can re-crisp it in a low-temperature oven for a few minutes.

NUTRITION

Calories: 68kcal | Carbohydrates: 9g | Protein: 1g | Cholesterol: 9mg | Sodium: 125mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g
Keyword popcorn
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