Mississippi Pot Roast

This Mississippi Pot Roast recipe is one of the most delicious recipes i've ever made in a while! It is so easy to make with simple ingredients in a slow cooker. This recipe does deliver and surely you are going to fall in love with it!

5 from 4 votes

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Course: dinner, Main Course, main dish

Cuisine: American

Prep Time: 10

Cook Time: 8

Total Time: 8 10

Servings: servings

Calories: 267kcal

Author: Imsen

INGREDIENTS

▢ 2 ½ pounds chuck roast
▢ 1 ½ tablespoon homemade ranch dressing mix
▢ 1 ½ tablespoon homemade au jus gravy mix
▢ ⅓ cup butter
▢ 7 pepperoncini peppers
▢ parsley garnish

INSTRUCTIONS

Put your beef cut in the bottom of your dutch oven, just be sure to put some butter pieces underneath so, it won't stick while cooking.
Add in your seasoning packets, in my case i used my own homemade ranch and au jus mixes so just put a few tablespoons of each one.
Add the remaining butter pieces on top of your beef and add a few pepperoncini peppers.
Close the lid and put it on low heat for 8 hours or so.

NOTES

You can sear you beef cut before adding the remaining ingredients, and it surely adds an extra flavor to the dish.

cook until it is fork-tender, the roast will fall apart after crossing the 7-8 hrs mark.

Don't add too much liquids. The peperoncini peppers contains a lot of liquid inside them, so you don't need to add more liquid to the dish to stay as authentic as possible to the original recipe.

Add some cornstach. to give it some thickness you can add some cornstarch with water.

NUTRITION

Keyword Mississippi Pot Roast, Pot Rosast

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