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–+ servings

Olive Garden Salad Dressing

This Olive Garden Salad Dressing is far superior to store-bought or restaurant-bought varieties.It is fresh and tangy. With just the right amount of sweetness and cheesiness, this creamy Italian dressing complements almost any salad.
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Course: Brunch, condiments, dip, Dressing
Cuisine: American, Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 tablespoons
Calories: 2833kcal
Author: Imsen

Equipment

  • Blender

INGREDIENTS

  • 1 cup Olive Oil
  • ⅓ cup white Vinegar
  • 3 tbsps Mayonnaise
  • 2 teaspoon Dijon Mustard
  • ½ teaspoon Sugar
  • 1 ½ teaspoon Italian Seasoning
  • 2 teaspoon Herbes de Provence
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 3 tablespoon Parmesan Cheese
  • ½ teaspoon Salt
  • ¼ teaspoon black pepper

INSTRUCTIONS

  • In a small bowl or a lidded jar, combine all the ingredients and shake or whisk to mix thoroughly.
  • Put the ingredients in a mini food processor or high-speed blender and pulse until smooth, 10 to 20 seconds.
  • Serve with your preferred salad ingredients. Before serving, give it a good shake.

NUTRITION

Calories: 2833kcal | Carbohydrates: 12g | Protein: 12g | Fat: 307g | Saturated Fat: 47g | Polyunsaturated Fat: 73g | Monounsaturated Fat: 179g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 1451mg | Potassium: 173mg | Fiber: 3g | Sugar: 6g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 386mg | Iron: 4mg
Keyword Italian Dressing, Salad Dressing
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