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–+ servings

Olive Garden Salad Dressing

This Olive Garden Salad Dressing is far better than store-bought or restaurant-bought versions. It's fresh and tangy, with just the right amount of sweetness and cheesiness, and this creamy Italian dressing goes with almost any salad.
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Course: Brunch, condiments, dip, Dressing
Cuisine: American, Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 14 servings (2 tablespoons each)
Calories: 202kcal
Author: Imsen

Equipment

  • Blender

INGREDIENTS

  • 1 cup Olive Oil
  • ⅓ cup white Vinegar
  • 3 tbsps Mayonnaise
  • 2 teaspoon Dijon Mustard
  • ½ teaspoon Sugar
  • 1 ½ teaspoon Italian Seasoning
  • 2 teaspoon Herbes de Provence
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 3 tablespoon Parmesan Cheese
  • ½ teaspoon Salt
  • ¼ teaspoon black pepper

INSTRUCTIONS

  • In a small bowl or a lidded jar, combine all the ingredients and whisk or shake until thoroughly mixed.
  • For an extra-creamy dressing (optional), blend it in a mini food processor or high-speed blender for 10 to 20 seconds, until smooth.
  • Shake well before serving and toss with your favorite salad ingredients.

NUTRITION

Calories: 202kcal | Carbohydrates: 0.9g | Protein: 0.9g | Fat: 22g | Saturated Fat: 3.4g | Polyunsaturated Fat: 5.2g | Monounsaturated Fat: 13g | Cholesterol: 4.6mg | Sodium: 104mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.3mg
Keyword Italian Dressing, Salad Dressing
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