Slow Cooker Sausage and Potatoes
This Slow Cooker Sausage and Potatoes recipe is a simple crock pot dinner including savory smoked sausage, delicate baby potatoes, and fresh green beans. Your entire family will enjoy this delicious comfort cuisine created with only a few basic ingredients!
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Servings: 8 servings
Calories: 465kcal
INGREDIENTS
- 2 pounds sausage
- 1 pound baby potatoes quartered
- 2 cups green beans fresh optional
- 3 tablespoons butter
- 2 tablespoon olive oil or cooking spray
- 1 teaspoon sea salt
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- ½ teaspoon ground black pepper
INSTRUCTIONS
- Lightly coat the bottom of the slow cooker with olive oil or cooking spray.
- Add the potatoes and season with pepper, onion powder, garlic powder, and sea salt, then toss to coat.
- Add the butter and sliced smoked sausage. Cover and cook until the potatoes are fork-tender, 3 to 4 hours on high or 6 to 8 hours on low.
- If cooking on high, add the fresh green beans over the potatoes for the last hour; if cooking on low, add them two to three hours before serving.
NOTES
- If you'd like, you can use one pound of potatoes and one pound of sausage, or two pounds of potatoes and sausage.
- About half an hour before serving, add the canned green beans.
NUTRITION
Calories: 465kcal | Carbohydrates: 16g | Protein: 16g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 92mg | Sodium: 1294mg | Potassium: 528mg | Fiber: 2g | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 2mg
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