Stovetop Gouda Mac and Cheese

In a large saucepan cook the pasta in salted water until al dente or according to the packaging instructions.
Meanwhile, in another skillet melt the butter over medium-high heat. add in the all-purpose flour and keep stirring. cook until reaching brown color.
Slowly add in the diluted powdered milk, then whisk in the remaining seasonings (salt and pepper). Cook until the sauce starts to thicken a little bit.
Take the skillet off the heat and add the freshly shredded cheddar cheese and gouda. stir in until completely melted.
Add in the cooked pasta and toss with a wooden spoon until completely covered with the cheese sauce.
Add some salt and pepper to taste, and sprinkle some smoked paprika on top.
Serve immediately while hot!