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–+ servings

The BEST Homemade Spaghetti Sauce Seasoning Recipe

This Spaghetti Seasoning recipe is everything you need to upgrade the taste of your pasta dish. In addition to being simple and practical, spaghetti seasoning complements many other pasta and soup recipes.
5 from 93 votes
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Course: dinner, pasta, seasoning
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 tablespoons
Calories: 26kcal
Author: Imsen

INGREDIENTS

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons Dried oregano
  • 2 tablespoons basil
  • 1 teaspoon rosemary
  • 1.5 teaspoon thyme
  • 2 teaspoon black pepper
  • 1 teaspoon sage
  • 1 teaspoon red pepper flakes optional
  • 1 pinch fennel seeds finely ground

INSTRUCTIONS

  • In a small mixing dish, combine all the ingredients.
  • After thoroughly mixing, store in an airtight container.
  • Before using the seasoning, give the container a few shakes, then use it as you like.
  • Store or season. Once well blended, use immediately or store for later. My favorite approach to combine this seasoning mixture is to crush the fennel and/or rosemary seeds beforehand.

NOTES

Before using, give the spaghetti seasoning a good shake to make sure the spices are properly distributed.
This recipe doesn't contain any salt. Before seasoning, salt the food to your preferred level.
Toss the rosemary in a dry pan over medium heat for just a few minutes to make it easier to smash. This will facilitate crushing and release the taste.

NUTRITION

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 106mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 304IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg
Keyword EASY PASTA, italian seasoning, pasta dish, spice mix
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