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–+ servings

The BEST Italian Sub Dressing (Perfect Sauce!)

This Italian Sub Dressing is the ideal combination of tangy, savory, and herbaceous flavors that elevate any sandwich. A blend of oil, vinegar and traditional Italian spices, it provides a delicious jolt of flavor to meats, cheeses and crisp vegetables.
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Course: Dressing, quick and easy, Salad, sauce
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 servings
Calories: 166kcal
Author: Imsen

INGREDIENTS

  • ½ cup olive oil rich base.
  • 3 tablespoons vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning thyme and rosemary for added depth.
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon honey
  • ½ teaspoon sugar optional — Further balances the tang, if desired.

INSTRUCTIONS

  • In a small bowl or salad dressing shaker, combine all of your ingredients. Cover and shake well until emulsified, or whisk until completely emulsified. Season with salt and pepper.
  • That's all. Drizzle the dressing over your cold cuts, salads, or Italian sub sandwiches, and dig in!

NUTRITION

Calories: 166kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 107mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.3mg
Keyword Italian Dressing, Italian Sub Dressing, Salad Dressing
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