Go Back Email Link
–+ servings

The BEST Italian Sub Dressing (Perfect Sauce!)

This Italian Sub Dressing is the ideal combination of tangy, savory, and herbaceous flavors that elevate any sandwich. A blend of oil, vinegar and traditional Italian spices, it provides a delicious jolt of flavor to meats, cheeses and crisp vegetables.
5 From 1 review
Print Recipe Pin Recipe
Add as a trusted Google source
Course: Dressing, quick and easy, Salad, sauce
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 servings
Calories: 166kcal
Author: Imsen

INGREDIENTS

  • ½ cup olive oil rich base.
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning thyme and rosemary for added depth.
  • garlic freshly minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon honey
  • ½ teaspoon sugar optional — Further balances the tang, if desired.

INSTRUCTIONS

  • In a small bowl or salad dressing shaker, combine all of your ingredients. Cover and shake well until emulsified, or whisk until completely emulsified. Season with salt and pepper.
  • Let the dressing rest for at least 10 minutes so the flavors meld. Shake again, then drizzle it over your cold cuts, salads, or Italian sub sandwiches, and dig in!

NUTRITION

Calories: 166kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 107mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.3mg
Keyword Italian Dressing, Italian Sub Dressing, Salad Dressing
DID YOU MAKE THIS RECIPE?Follow @ambitiousfoodieblog on Instagram, take a shot, and tag it #ambitiousfoodieblog! I love to see what you are making!