Have you ever asked yourself this question, Can you freeze oat milk? the short answer is Yes, you can! Oat milk is a versatile dairy milk substitute that is increasingly winning the hearts of non-dairy milk drinkers. It has the ideal amount of creaminess for your morning coffee and has natural sweetness, so you don't need to add any additional sugar.
Happy news As it turns out, oat milk can be frozen for up to three months. After thawing, the defrosted oat milk should be used within 2 to 3 days.
Oat milk settles throughout the freezing process, I've discovered. This implies that when you defrost it, it can be a touch gritty. However, using it is entirely acceptable.
I personally wouldn't use defrosted oat milk in tea, coffee, or cereal due to the graininess. However, you don't taste the graininess after heating the oat milk. Therefore, I'd argue that cooking is the ideal application for defrosted oat milk. As an alternative, you might warm the oat milk and use it to make hot chocolate or milky coffee.
How to freeze oat milk: Complete Guide
Let's first discuss what oat milk is and how it is made before moving on to the freezing procedure. This will make it easier to understand how the freezing and thawing process works.
You will have a better understanding of the entire process after reading about how to create oat milk, the best applications for oat milk, and the advantages of oat milk. The detailed directions for freezing and thawing oat milk will then be a little simpler to comprehend.
How oat milk is made
When it was discovered that oats may offer nutrients comparable to that of cow's milk, university researchers in Sweden initially developed oat milk.
Oatly, which was developed by the research group's founder in Sweden, was the first oat milk to be sold in stores and coffee shops.
Since oats are naturally devoid of dairy, soy, nuts, and gluten, oat milk is a great option for the majority of people who have dietary sensitivities or allergies.
By squeezing the moisture out of the oats, oat milk is created. The process of making your own oat milk at home is surprisingly simple.
Best Uses for Oat Milk
You can use oat milk in any recipe that calls for cow's milk because it is often manufactured to substitute for cow's milk.
Oat milk would easily substitute for cow's milk in most cases. At the same time, there are various alternative kinds of milk available that may be superior for specific meals (such as using coconut milk in curry).
These are the top applications for oat milk:
- Cow's milk substitute for cereal and granola
- used as creamer in latte or coffee
- a smoothie's basis (try it with frozen bananas, nut butter, and your preferred protein powder)
- To give your morning oatmeal even more oaty flavor, add a splash.
These are only a few ideas and some of our personal favorites for using oat milk. You can play around in the kitchen with oat milk. Really, this adaptable beverage is a no-brainer.
How to Freeze Oat Milk
Here it is—the resolution you have been seeking. How to freeze oat milk?
It's crucial to remember that freezing oat milk will alter its consistency. Make sure you really need to freeze oat milk before putting it in the freezer because it will become slightly gritty after thawing.
Here is how to freeze oat milk
in a carton:
In the freezer, place the full carton. Oat milk can be stored in the freezer for up to 6 months if it has not been opened.
In a freezer-safe, sealed bottle:
Fill a bottle that can be put in the freezer with oat milk, leaving at least 1 inch of room at the top. It's crucial to allow enough space at the top so the glass doesn't break from the pressure because liquid expands as it freezes.
The same thing will keep in the freezer for up to six months. Make careful to note the original freezing date on the label. Oat milk shouldn't be refrozen, so be sure you have a strategy for whatever you decide to thaw after freezing.
There you have it, then! Oat milk can be frozen in two simple methods.
Now that you want to use the oat milk, what do you do? Learn how to defrost oat milk properly to preserve the majority of its consistency and flavor by reading on.
How to thaw oat milk
You can thaw oat milk in the fridge until you're ready to use it.
You must give oat milk enough time to thaw completely in the refrigerator before using it because it must always be cold before use. This means that, unlike with some frozen foods, you shouldn't thaw it on the counter.
- Take the carton of oat milk out of the freezer and put it in the fridge. To completely defrost, place the oat milk in the refrigerator for at least 8 hours or overnight. After that, you can use it as usual.
- After it has thawed, oat milk should be consumed within ten days.
In bottles that can be frozen:
- Place the bottle (or bottles) in the refrigerator once more, and let them there for eight hours. If you want to use frozen oat milk in the morning, it is advisable to thaw it in the refrigerator overnight.
Consume within ten days.
Keep in mind that after being frozen and thawed, oat milk will have a little gritty texture. Here are some suggestions to make your thawed oat milk less grainy:
- Restricting it with cheesecloth or a nut milk bag is the best way to lessen the gritty texture. If you're concerned that the enjoyment of your oat milk may be hampered, doing this will get rid of those little oat granules.
- We don't really advise restraint if you're adding thawed oat milk to cereal because it's likely that you won't even notice the grainy texture while you're munching on your cereal, granola, or oatmeal, which already has a grainy feel.
Oat milk can be frozen and thawed with little effort, either in the carton itself or by transferring it to freezer-safe containers that are ideal for single servings.
As long as it has been refrigerated in the refrigerator, the majority of store-bought oat milk needs to be consumed within 10 days of opening. Usually, the carton will have a place where the "best by" date is noted.
Because homemade oat milk doesn't have the preservatives that are typically added to products produced with oat milk from stores, it only keeps for five days in the refrigerator. To determine when to consume your oat milk, make sure to identify the date that it was made.
Even if you manufacture your own oat milk, it still qualifies as processed food. Because it has been changed from its initial state—a whole oat grain—oat milk qualifies as a processed food.
You will get a lot more fiber and extra nutrients by eating whole oats, especially steel-cut oats, as these nutrients are lost during the milking process.
Not that oat milk isn't healthy—it most definitely is! But some of the advantages of whole oats are lost.
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