This Ground Beef Vegetable Soup is a meat and veg one pot wonder! It's perfect for a family meal, the kind that's easy to make, healthful, and really makes you feel full!
Vegetable Soup with Ground Beef
There's something so comforting, you just know you're serving a childhood memory each time you put a warm bowl of Vegetable Soup with Ground Beef in front of your loved ones. This recipe became a staple in our house on cold nights: My home growing up was filled with the warm scent of bubbling soup. It was uncomplicated, sustenance, and always brought everyone to the table.
When I began to cook for myself, I discovered how much I enjoyed the versatility of this soup. It's filled with punchy vegetables, toothsome beef and a richly flavored broth that builds with each slurp. Worcestershire sauce adds just enough depth to make it feel special.
This soup is my such an easy go-to dish for busy weeknights or when I want something comforting to eat. It's simple to prepare, fills the house with a delightful scent and reminds me of home's warmth. But any time of year, there's nothing like a bowl of this soup to feel like a hug in a bowl.
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Main Ingredients
- Ground beef - The central protein source, making it hearty (ground meat adds lots of umami depth), with a bit of chewiness that makes the soup more filling.
- Olive oil - To sauté the vegetables, softening them and drawing out their flavors, and adding a touch of richness.
- Onion - A basic aromatic that adds a deep savory-sweet flavor when it caramelizes, building the overall flavor of the soup.
- Garlic - Builds warmth and a touch of pungency and nuttiness that adds to the complexity of the broth.
- Carrots - Provide natural sweetness and mild crunch, complementing the savory elements of the soup.
- Potatoes - Soak up the soup's flavors while adding a creamy, filling texture that makes each spoonful more substantial.
- Green beans - Add fresh, slightly crunchy texture and grassy flavor to cut through the richness of the beef and broth.
- Diced tomatoes - Add brightness, acidity, and a juicy texture, which all contribute to a balanced and flavorful broth.
- Beef broth - Creates the soup's liquid base, imparting savory, meaty depth to all other ingredients while maintaining some comfort and warmth to the dish.
- Worcestershire sauce - Serves as a secret flavor booster, offering a tangy, mildly sweet and umami-packed richness that lifts the beefy flavor.
- Italian seasoning, Thyme - A blend of dried herbs, this adds a cozy, aromatic warmth to the soup, and a balanced flavor with herbs like oregano, basil and thyme.
- Salt and pepper - Must haves for building up and balancing all the flavors and tasting good.
Instructions to Make Ground Beef Vegetable Soup
- Brown the beef - In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook, breaking it up as it browns. If needed, drain any excess fat.
- Sauté the Aromatics - Stir chopped onion, garlic, carrots, and celery into the pot. Let cook for a few minutes until the vegetables are softened and fragrant.
- Adding the Base Ingredients - Mix in the diced tomatoes, tomato paste, Worcestershire sauce, and Italian seasoning. Allow everything to cook for a couple of minutes to combine flavors.
- Add the Broth & Simmer - Add broth, potatoes, green beans, and corn. Add a bay leaf, season with salt and pepper and bring the soup to a gentle boil.
- COOK UNTIL TENDER - Lower the heat to a simmer and cook the soup for 25-30 minutes, or until the potatoes and vegetables are tender. Stir occasionally.
- Taste & Serve - Discard the bay leaf, taste and add salt, and/or pepper if necessary. Serve warm, optionally topped with fresh herbs or a sprinkling of cheese.
Storing And Reheating
Keep any leftover Ground Beef Vegetable Soup in an airtight container in the fridge for up to 4 days or frozen for 3 months.
For reheating, heat it on the stovetop over medium heat, stirring every now and again, until warmed through. If using a microwave, use short bursts of heat, stirring between, to warm evenly.
Pro Tips
- Brown the Beef Well - Allow the ground beef to brown deeply before adding anything else, to build the soup's rich savory flavor.
- Layer the Flavors - Sautéing the onions, garlic and vegetables before adding in the broth helps build in depth and enhances their natural sweetness.
- Let It Simmer - Let the soup simmer for a minimum of 30 minutes to allow the flavors to mingle for a more full-bodied flavor.
- Make It Yours - Substitute or add vegetables according to what's in season, and for more broth goodness, stir in a splash of heavy cream or a handful of grated cheese before serving.
Variations and Substitutions
- Protein Swap - Switch ground beef for ground turkey, chicken or even plant-based crumbles for a lighter or vegetarian-friendly option.
- Low-Carb Version - Leave out the potatoes and the corn, and add in more low carb veggies such as zucchini, spinach, or cauliflower for a keto-friendly spin.
- Flavor Boost - Add a splash of hot sauce or a pinch of smoked paprika for extra depth, or stir in a can of beans for added texture and protein.
Frequently Asked Questions
YES, Vegetable Beef Soup freezes perfectly! Keep it in an airtight container or freezer-safe bag for up to 3 months, and thaw in the refrigerator to reheat on the stovetop or in the microwave.
To make this soup in a crockpot, brown the ground beef in a skillet first and then add the meat to the slow cooker. Dump in the rest of the ingredients, stir well, and set heat to low for 6-8 hours or high for 3-4 hours until the vegetables are tender. Stir before serving, adjust seasoning to taste, and enjoy!
Hamburger Vegetable Soup is a hearty broth soup with ground beef, vegetables and season, so it permeates the broth flavor. Meanwhile, Cheeseburger Soup has a creamy and cheesy base (often with milk, heavy cream or cheese) that lends a rich, decadent flavor reminiscent of a cheeseburger.
If you tried this Easy Ground Beef Vegetable Soup Recipe or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
Easy Ground Beef Vegetable Soup Recipe (Quick!)
INGREDIENTS
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 cup green beans chopped
- 2 medium potatoes diced
- 1 small onion diced
- 2 cloves garlic minced
- 2 carrots sliced
- 1 cup corn fresh, canned, or frozen
- 1 can 14.5 oz diced tomatoes
- 2 tablespoon tomato paste
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 bay leaf
INSTRUCTIONS
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook, breaking it up as it browns. If needed, drain any excess fat.
- Stir chopped onion, garlic, carrots, and celery into the pot. Let cook for a few minutes until the vegetables are softened and fragrant.
- Mix in the diced tomatoes, tomato paste, Worcestershire sauce, and Italian seasoning. Allow everything to cook for a couple of minutes to combine flavors.
- Add broth, potatoes, green beans, and corn. Add a bay leaf, season with salt and pepper and bring the soup to a gentle boil.
- Lower the heat to a simmer and cook the soup for 25-30 minutes, or until the potatoes and vegetables are tender. Stir occasionally.
- Discard the bay leaf, taste and add salt, and/or pepper if necessary. Serve warm, optionally topped with fresh herbs or a sprinkling of cheese.
NOTES
- Thicker - To make a thicker soup, mash some of the cooked potatoes or add a cornstarch slurry (1 tablespoon cornstarch, dissolved into 2 tablespoon water).
- Amp Up the Flavor - For added depth, add a splash of soy sauce or a sprinkle of smoked paprika with the Worcestershire sauce.
- Use Fresh Or Frozen Veggies - Allowed fresh, frozen and even canned vegetables; just adjust the cooking time to make sure they don't get mushy.
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