15 Minute Garlic Parmesan Sauce (CREAMY!)
This Garlic Parmesan Sauce is super creamy and delicious sauce for your pasta and your pizzas. It's a modified version from the one at Buffalo Wild Wings, with fresh garlic, butter and the parmesan cheese. And the best part, it only takes 15 minutes to make!
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Servings: 8 servings
Calories: 195kcal
INGREDIENTS
- 3 tablespoons butter
- 3 cloves garlic finely minced
- 1 tablespoon Italian seasoning
- 3 tablespoons flour
- 2 cups vegetable broth
- 1 cup heavy cream
- ¼ cup shredded Parmesan cheese
- 1 tablespoon finely chopped parsley
- Kosher salt
- fresh cracked pepper
INSTRUCTIONS
- In a medium saucepan, melt the butter over medium-low heat. Add the Italian seasonings and garlic. Cook for 1 minute.
- Add the flour and whisk until a paste forms.
- Add the broth gradually while whisking continuously to ensure it is smooth and well-blended.
- Bring to a moderate simmer over medium heat, and it will thicken.
- Combine the heavy cream, grated Parmesan cheese, and parsley. Whisk and heat until the cheese has melted and the sauce is smooth and creamy.
- Add salt and pepper to taste and adjust to your preference.
- Savour it as a dipping sauce, on top of pizza, or over pasta.
NOTES
- To Thicken: Simmer the sauce slowly until the required consistency is achieved if it is too thin. Don't boil.
- To Thin: Use milk, chicken broth, or cream to thin out the sauce if it's too thick.
- To make this sauce completely dairy-free, replace the heavy cream with full-fat coconut cream or milk, the butter with vegan butter, and the cheese with dairy-free parmesan.
NUTRITION
Calories: 195kcal | Carbohydrates: 5g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 488mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 779IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg
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