Baked Cream Cheese Salsa Dip
This Baked Cream Cheese Salsa Dip Is Spicy, Creamy, and Ultimate Crowd Pleaser. With a few ingredients, it turns into a hot, gooey, irresistible cheesy dip that is great for any event. Whether you're hosting a game night or just looking for something to munch on, this simple recipe is sure to become a go-to favorite.
Print Recipe
Pin Recipe
Servings: 6 servings
Calories: 202kcal
INGREDIENTS
- 8 oz 225g cream cheese, softened
- ½ cup 120g sour cream
- 1 cup 240ml salsa (mild, medium, or hot)
- 1 cup 100g shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin optional
- Chopped fresh parsley or cilantro optional, for garnish
- Tortilla chips for serving
INSTRUCTIONS
- Preheat the Oven – Preheat the oven at 375°F (190°C).
- Make the Creamy Base – Combine the softened cream cheese and sour cream in a bowl until well incorporated and smooth.
- Pour & Layer the Ingredients – In an oven-safe baking dish, the cream cheese mixture will act as the first layer
- Spread the Salsa – Pour the salsa over the cream cheese layer, spreading it out.
- Cheese it – Spread shredded cheddar cheese on the salsa layer so that it is completely covered.
- Bake Until Bubbly — Transfer the dish to the oven and bake for 20 to 25 minutes, or until bubbly and melted.
- Garnish & Serve – Take out of the oven, allow it to cool down a bit, and garnish with fresh cilantro if you like. Serve warm with tortilla chips.
NUTRITION
Calories: 202kcal | Carbohydrates: 9g | Protein: 17g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 986mg | Potassium: 331mg | Fiber: 1g | Sugar: 5g | Vitamin A: 670IU | Vitamin C: 1mg | Calcium: 599mg | Iron: 0.4mg
DID YOU MAKE THIS RECIPE?Follow @ambitiousfoodieblog on Instagram, take a shot, and tag it #ambitiousfoodieblog! I love to see what you are making!