Blackstone Chicken (Easy Recipe)
This easy Blackstone Chicken recipe makes juicy, perfectly seared chicken with a golden brown crust super fast! Cooked up on a hot griddle, it’s perfect for busy weeknights or backyard parties, and tastes restaurant-quality in no time!
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Servings: 6 servings
Calories: 35kcal
INGREDIENTS
- 2 skinless boneless chicken breasts
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 1 tablespoon butter
- Salt
INSTRUCTIONS
- Heat the Blackstone griddle over medium-high heat, and lightly coat with butter for nonstick and flavor.
- Use a generous amount of Italian seasoning and black pepper, and cover both sides of the chicken breast with it as evenly as possible.
- Roast the chicken on the hot griddle a couple minutes per side, flipping once, until golden crusty and an internal temperature of 165° F.
- Rest and serve: Let the chicken rest for a few minutes before slicing, to allow the juices time to redistribute for maximum tenderness.
NOTES
- Season to taste — You can add garlic powder, smoked paprika, or chili flakes for extra spice.
- Let the chicken rest — After cooking, letting it sit for a few minutes will allow it to keep its juices and stay tender.
NUTRITION
Calories: 35kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 418mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 126IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 0.2mg
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