Creamy Chipotle Sauce
This Creamy Chipotle Sauce is smoky and spicy, velvety goodness that you'll want on everything! Whether you drizzle it on tacos, slather it on burgers, or make it into a dip, it hits every bite with heady flavor.
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Servings: 6 servings
Calories: 177kcal
INGREDIENTS
- 2 Chipotle Peppers in adobo sauce
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
- Mix Up the Ingredients – In a food processor, mix up the chipotle peppers in adobo sauce, Greek yogurt, mayonnaise, garlic, lime juice, olive oil, honey, salt and pepper.
- Process Until Smooth – Blend until the sauce is creamy with everything mixed in, stopping occasionally to scrape down the sides to ensure an even texture.
- Adjust & Serve – Taste and adjust seasoning if necessary. For a slightly thinner consistency, stir in a splash of water or extra lime juice. Use right away or refrigerate for future use.
NOTES
- Adjust Spice Level — You can increase or decrease the number of chipotle peppers to control how much heat you want, or mix in a little adobo sauce for extra smokiness without too much heat.
- Storage Tip – Refrigerate for up to a week in an airtight container; it may thicken as it sits, so stir before using.
- Consistency Control — For a thinner sauce, give a splash of water (or more lime juice); for a thicker, diplike consistency, use less liquid.
NUTRITION
Calories: 177kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 131mg | Potassium: 58mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.2mg
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