Set Up Your Crockpot First things first: Spray the inside of your crockpot with nonstick cooking spray (this will ensure your breakfast won't stick or be difficult to clean up afterwards).

Layer Ingredients: Add halved baby potatoes to the bottom of the Crockpot (you want a solid layer at the bottom). Place the chicken breasts on top of the potatoes.

Taste seasoning: In a small bowl, stir minced garlic, dried thyme, dried rosemary, salt and pepper together. Scatter this seasoning lightly all over the chicken and potatoes.

Add Liquid: Now you add the chicken broth to the mix in the Crockpot. "It adds to the moisture and flavour of the dish."

Cook Time: Next, set the Crockpot on low to cook for 6-8 hours or on high for 3-4 hours. It’s absolutely great for the cold months– I prepare it slow-cooker style so that the flavors have time to meld, and the chicken and potatoes get nice and soft.

Cheesy Finish: 30 minutes before serving, sprinkle chicken and potatoes with Parmesan and mozzarella cheeses. Put on Crockpot lid until the cheeses are melted and become the best gooey, cheesy topping.

Garnish and Serve: Once finished with the cooking, garnish the dish with fresh parsley for a wonderful pop of color and extra freshness! Enjoy the amazing flavor and serve the Crockpot Garlic Parmesan Chicken and Potatoes hot.