Crockpot Garlic Parmesan Chicken and Potatoes
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a simple meal you can make all in the one pot. This is one of the best slow cooker recipes for an uncomplicated dinner!
Print Recipe
Pin Recipe
Servings: 6 people
Calories: 391kcal
Equipment
- Crockpot
INGREDIENTS
- 4-6 boneless skinless chicken breasts
- 1.5 lbs baby potatoes halved
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
INSTRUCTIONS
- Set Up Your Crockpot: Spray the inside of your crockpot with nonstick cooking spray so nothing sticks and cleanup is easy.
- Layer Ingredients: Add the halved baby potatoes to the bottom of the crockpot in a solid layer, then place the chicken breasts on top.
- Season: In a small bowl, stir together the minced garlic, dried thyme, dried rosemary, salt, and pepper. Scatter it evenly over the chicken and potatoes.
- Add Liquid: Pour the chicken broth into the crockpot.
- Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is cooked through (165°F) and the potatoes are fork-tender.
- Cheesy Finish: 30 minutes before serving, sprinkle the Parmesan and mozzarella over the chicken and potatoes. Put the lid back on until the cheese is melted and gooey.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
NUTRITION
Calories: 391kcal | Carbohydrates: 23g | Protein: 44g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 126mg | Sodium: 1.124mg | Potassium: 1.096mg | Fiber: 3g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 25mg | Calcium: 272mg | Iron: 2mg
DID YOU MAKE THIS RECIPE?Follow @ambitiousfoodieblog on Instagram, take a shot, and tag it #ambitiousfoodieblog! I love to see what you are making!