This Crockpot Garlic Parmesan Chicken and Potatoes is always a hit at my house. Everything is cooked in the slow cooker, and this dish is quite flavorful. A whole meal of tender, flavorful chicken slow-cooked with baby potatoes - so simple and uncomplicated!
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Why You'll Love This Recipe
- Easy crockpot meal: This recipe is super easy to make, filling, and delicious!
- Basic ingredients: It's made with basic ingredients you probably already keep stocked in your pantry and refrigerator.
- Great for cold months: The slow cooking process lets flavors fully meld, and the chicken and potatoes come out wonderfully tender - perfect for a cozy winter dinner.
Ingredients
- Boneless skinless chicken breasts: The star of the dish, tender and flavorful after hours in the slow cooker.
- Baby potatoes: Halved, so they cook evenly and soak up all the delicious flavors in the crockpot.
- Garlic: Freshly minced garlic gives a bolder flavor, but jarred minced garlic is a convenient alternative.
- Chicken broth: Keeps the chicken moist and helps the potatoes cook through.
- Grated Parmesan cheese: Please use freshly grated Parmesan cheese, and don't skimp!
- Shredded mozzarella cheese: Grate a block of mozzarella yourself for a creamier melted cheese.
- Dried thyme: A warm, earthy herb that seasons the chicken and potatoes beautifully.
- Dried rosemary: Adds a fragrant, savory depth to the overall dish.
- Salt and pepper to taste: Season the chicken and potatoes to your liking.
- Fresh parsley for garnish: Adds a wonderful pop of color and extra freshness.
Instructions
- Set Up Your Crockpot. Spray the inside of your crockpot with nonstick cooking spray so your meal won't stick or be difficult to clean up afterwards.
- Layer Ingredients. Add the halved baby potatoes to the bottom of the crockpot in a solid layer. Place the chicken breasts on top of the potatoes.
- Season. In a small bowl, stir minced garlic, dried thyme, dried rosemary, salt and pepper together. Scatter this seasoning lightly all over the chicken and potatoes.
- Add Liquid. Pour the chicken broth into the crockpot.
- Cook Time. Next, set the crockpot on low to cook for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are fork-tender.
- Cheesy Finish. 30 minutes before serving, sprinkle chicken and potatoes with Parmesan and mozzarella cheeses. Put the crockpot lid back on until the cheeses are melted and become the best gooey, cheesy topping.
- Garnish and Serve. Once finished with the cooking, garnish the dish with fresh parsley for a wonderful pop of color and extra freshness. Enjoy the amazing flavor and serve the Crockpot Garlic Parmesan Chicken and Potatoes hot.
Tips and Variations
- Adjust cooking time: Depending on the size of your potatoes, they may need additional time in the crockpot. All crockpots cook differently, so adjust the cooking time as needed.
- Add vegetables: Sliced onions or baby carrots can go in with the potatoes for extra flavor.
- Serving suggestions: I like serving this recipe with a salad, roasted broccoli, or some green beans.
FAQs
Can I use different types of potatoes?
You can use baby potatoes cut into quarters or russet potatoes cut into cubes for this dish.
Do you use a liquid in the crock pot while cooking?
Yes, 1 cup of chicken broth keeps the chicken breasts moist and helps the potatoes cook through.
Can I make this with frozen chicken and just increase the time?
It's best not to. Frozen chicken can spend too long in the temperature danger zone in a slow cooker, so thaw it completely in the refrigerator first.
Does this freeze well?
The chicken freezes well for up to 3 months, but the potatoes turn grainy once frozen, so it's best enjoyed fresh. Leftovers keep in an airtight container in the fridge for 3 to 4 days.
How do I know when the chicken is fully cooked?
Cook on low for about 6 hours, or until the potatoes are soft and the chicken is at least 165 degrees.
Crockpot Garlic Parmesan Chicken and Potatoes
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a simple meal you can make all in the one pot. This is one of the best slow cooker recipes for an uncomplicated dinner!
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Servings: 6 people
Calories: 391kcal
Equipment
- Crockpot
INGREDIENTS
- 4-6 boneless skinless chicken breasts
- 1.5 lbs baby potatoes halved
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
INSTRUCTIONS
- Set Up Your Crockpot: Spray the inside of your crockpot with nonstick cooking spray so nothing sticks and cleanup is easy.
- Layer Ingredients: Add the halved baby potatoes to the bottom of the crockpot in a solid layer, then place the chicken breasts on top.
- Season: In a small bowl, stir together the minced garlic, dried thyme, dried rosemary, salt, and pepper. Scatter it evenly over the chicken and potatoes.
- Add Liquid: Pour the chicken broth into the crockpot.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through (165°F) and the potatoes are fork-tender.
- Cheesy Finish: 30 minutes before serving, sprinkle the Parmesan and mozzarella over the chicken and potatoes. Put the lid back on until the cheese is melted and gooey.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
NUTRITION
Calories: 391kcal | Carbohydrates: 23g | Protein: 44g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 126mg | Sodium: 1.124mg | Potassium: 1.096mg | Fiber: 3g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 25mg | Calcium: 272mg | Iron: 2mg
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Biana says
Garlic Parmesan Chicken and Potatoes look great! This will make a great dinner served with an easy salad.
Gianne says
The flavors are out of this world delicious. It's so easy to make, and the chicken comes out incredibly tender.
Kerri says
This was delicious! It's the perfect hearty dinner option!
Alex says
This was absolutely bland and awful
nancy says
such a easy and delicious recipe for weeknights! we made a big batch and had leftovers for lunch and the next day! thanks
Saif says
OMG this looks mouthwatering. The garlic parmesan chicken is so moist and I love the potatoes.
Cherie says
awful!! the chicken was very dry and not very much flavor. i cooked on low all day!