Crockpot Steak and Potatoes Recipe (EASY!)
This Crockpot Steak and Potatoes Recipe is the way to go to get super tender juicy steak and flavorful buttery potatoes with ease. With a handful of simple ingredients and a slow cooker, you’ll have a hearty, comforting dinner that nearly cooks itself!
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Servings: 6
Calories: 280kcal
INGREDIENTS
- 2 pounds 900g chuck steak (or round/sirloin)
- 700 g 1.5 pounds baby potatoes (whole, unpeeled)
- 1 medium onion sliced
- 3 cloves garlic minced
- 1 cup 240ml beef broth
- 2 tablespoons worcestershire sauce
- 2 tablespoons butter
- 1 oz onion soup spice mix
- 1 teaspoon salt
- ½ teaspoon black pepper
INSTRUCTIONS
- Sear the steak – Add the steak to a hot skillet and sear it for 1-2 minutes per side until browned. This seals in juices and imparts a deep flavor.
- Layer in the crockpot – Add the seared steak to the bottom, followed by whole baby potatoes, the sliced onion and minced garlic.
- Season and add liquids – Add salt, pepper and onion soup spice mix, and beef broth and Worcestershire sauce. Place butter on top.
- Slow Cook: Cover and cook on low for 6-8 hours, or high for 3 -4 hours until the steak is tender and the potatoes are cooked through.
- Serve & enjoy – Stir everything gently, plate up, and enjoy your flavorful, melt in your mouth steak and potatoes!
NUTRITION
Calories: 280kcal | Carbohydrates: 17g | Protein: 36g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 92mg | Sodium: 665mg | Potassium: 922mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 17mg | Calcium: 66mg | Iron: 3mg
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