Easy Lipton Onion Soup Meatloaf Recipe (Juicy!)

Preheat the oven. Start by preheating your oven to 350 degrees Fahrenheit.
Mix. Ground beef, dry onion soup mix, eggs, ketchup, bread crumbs, water, Worcestershire sauce, and garlic powder should all be combined in a big bowl. Mix all the ingredients together with your hands until they are well blended.
Give it a shape. The ground meat mixture can be shaped into a loaf on a baking sheet lined with parchment paper sheet or put in a loaf pan that has been oiled.
Into the Oven. After putting the pan in the oven, bake it for 50 to 60 minutes or until the middle of the loaf reaches 160F.
Make the glaze. Combine all the ingredients of the meatloaf glaze in a small glass bowl or recipe.
Pour in the glaze. After 40 minutes, take your meatloaf out of the oven and pour it on top of the beautiful homemade glaze you just made.
Turn it back on. Put your meatloaf back in the oven, and let it cook uncovered for another 10-15 minutes or until the internal temp reaches 160F Degrees, using the meat thermometer.
Rest, slice, and serve. To preserve all the fluids, remove the meatloaf from the oven after it is done cooking and let it rest for ten minutes before slicing and serving.