This Quick And Easy Lipton Onion Soup Meatloaf Recipe makes classic meatloaf simple! Onion soup mix is a delicious "secret ingredient" that sets this family-favorite meatloaf recipe apart from the others.
Lipton Onion Soup mix is the secret ingredient that gives this meatloaf its rich, nuanced flavour. This is my favourite meatloaf recipe, though I have tried several others.
This Lipton onion soup mix meatloaf is the ideal comfort dish for supper, and I love to serve it with creamy mashed potatoes. The dry onion soup mix enhances the taste of every meatloaf dinner.
Jump to:
Why You'll Love This Recipe
I've never had a bad experience with a meatloaf. It's one of those traditional recipes that tastes as good straight out of the oven as it does the next day in a meatloaf sandwich. However, this one is unique for the following reasons:
- Two types of meat. All you need for the traditional Lipton meatloaf recipe is ground beef. However, I also enjoy adding ground lamb, which adds a little fatty richness and taste to the meat mixture.
- Few Ingredients. The secret ingredient, Lipton Onion Soup Mix, gives the meatloaf a depth of flavour that would otherwise only be possible with a lengthy list of seasonings.
- Perfect Seasoning. Ground meat is seasoned with just the correct amount of salt and flavour thanks to the Lipton Soup Mix, which also gives the meatloaf a delicious, fantastic onion flavour. It eliminates uncertainty and much time spent chopping up fresh ingredients.
Main Ingredients
These are the main ingredients to make this meatloaf recipe.
- Ground lamb (optional) and ground beef. This meatloaf's basis is lean ground beef and lamb, which gives the moist meatloaf mixture its greatest flavour and texture.
- Lipton Onion Soup Mix. This adds a wonderful taste to ground beef. Additionally, you can use a regular onion soup mix or Recipe Secrets Beefy Onion soup mix. You can also use my own onion soup mix.
- Milk. Additionally, using water or beef broth, you can get the breadcrumbs and make the meatloaf extremely tender and moist. This guarantees the deliciousness of every meatloaf slice.
- Eggs. In addition to adding richness, eggs aid in binding the meatloaf.
- Breadcrumbs. It will aid in binding your meatloaf. Panko or normal bread crumbs can be used but should be unseasoned and plain.
- Onion.
- Worcestershire sauce. Adds amazing taste.
- Meatloaf Glaze. If you want to top it with meatloaf glaze, you'll need to double the amount. The meatloaf gains additional moisture and a delicious, acidic taste from the ketchup.
- Ketchup. I used Lesieur's ketchup sauce in this recipe. You can choose your favourite brand and use it as well.
How To Make Lipton Onion Soup Meatloaf
It only takes a few minutes to prepare this recipe, which is quite simple. What you'll do is this.
- Preheat the oven. Start by preheating your oven to 350 degrees Fahrenheit.
- Mix. Ground beef, dry onion soup mix, eggs, ketchup, bread crumbs, water, Worcestershire sauce, and garlic powder should all be combined in a big bowl. Mix all the ingredients together with your hands until they are well blended.
- Give it a shape. The ground meat mixture can be shaped into a loaf on a baking sheet lined with parchment paper sheet or put in a loaf pan that has been oiled.
- Into the Oven. After putting the pan in the oven, bake it for 50 to 60 minutes or until the middle of the loaf reaches 160F.
- Make the glaze. Combine all the ingredients of the meatloaf glaze in a small glass bowl or recipe.
- Pour in the glaze. After 40 minutes, take your meatloaf out of the oven and pour it on top of the beautiful homemade glaze you just made.
- Turn it back on. Put your meatloaf back in the oven, and let it cook uncovered for another 10-15 minutes or until the internal temp reaches 160F Degrees, using the meat thermometer.
- Rest, slice, and serve. To preserve all the fluids, remove the meatloaf from the oven after it is done cooking and let it rest for ten minutes before slicing and serving.
Variations And Substitutions
- It will also do perfectly if you're not a fan of beef, ground lamb, turkey, or chicken.
- Oatmeal: For a different texture, oatmeal makes a wonderful substitute for bread crumbs. It may be made into a gluten-free meatloaf by using celiac-safe oats.
- BBQ Sauce: For a smokey taste, try some BBQ sauce if you don't like ketchup.
- Cheese: For a cheesy touch, add some grated parmesan cheese.
- Worcestershire Sauce: Add a little to your mixture for a burst of umami.
Make Ahead
The meatloaf mixture can be made up to one day ahead of time. Simply place plastic wrap over the loaf shape and keep it in the refrigerator. When it's ready, bake it according to the directions.
How to Store
Any leftover meatloaf should be carefully wrapped in plastic wrap or kept in an airtight container. You can store it in the fridge for four to five days.
Freeze the meatloaf in a freezer-safe container for extended storage.
Frequently Asked Questions
It is possible to freeze Lipton Meatloaf before or after cooking. Simply wrap it tightly to avoid freezer burn.
If kept in an airtight container, the prepared meatloaf can be kept in the refrigerator for up to three or four days.
After cooking, the meatloaf should rest for 10 minutes before slicing. Next, cut it into slices using a sharp knife.
In meatloaf, eggs and bread crumbs serve as binders. They keep the loaf from crumbling while cooking by preserving its structure.
If you tried this Lipton Onion Soup Meatloaf Recipe or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
More Simple Dinners for Weeknights
- Super Creamy Instant Pot Garlic Mashed Potatoes
- Crockpot Garlic Parmesan Chicken and Potatoes
- Easy Homemade Cajun Chicken Alfredo Sauce (Creamy Recipe)
- The Best Chicken Mozzarella Pasta
- The Best Crispy Chicken Parmesan
- The Best Instant Pot Chicken Drumsticks
Recipe
Easy Lipton Onion Soup Meatloaf Recipe (Juicy!)
INGREDIENTS
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 pounds ground beef (or you can mix 1lb beef and 1lb lamb)
- ¾ cup bread crumbs
- 2 eggs
- ¾ cup water or milk
- ⅓ cup ketchup optional, for added flavor
For The Meatloaf Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon vinegar apple cider or white vinegar
- 1 teaspoon Worcestershire sauce optional
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
INSTRUCTIONS
- Preheat the oven. Start by preheating your oven to 350 degrees Fahrenheit.
- Mix. Ground beef, dry onion soup mix, eggs, ketchup, bread crumbs, water, Worcestershire sauce, and garlic powder should all be combined in a big bowl. Mix all the ingredients together with your hands until they are well blended.
- Give it a shape. The ground meat mixture can be shaped into a loaf on a baking sheet lined with parchment paper sheet or put in a loaf pan that has been oiled.
- Into the Oven. After putting the pan in the oven, bake it for 50 to 60 minutes or until the middle of the loaf reaches 160F.
- Make the glaze. Combine all the ingredients of the meatloaf glaze in a small glass bowl or recipe.
- Pour in the glaze. After 40 minutes, take your meatloaf out of the oven and pour it on top of the beautiful homemade glaze you just made.
- Turn it back on. Put your meatloaf back in the oven, and let it cook uncovered for another 10-15 minutes or until the internal temp reaches 160F Degrees, using the meat thermometer.
- Rest, slice, and serve. To preserve all the fluids, remove the meatloaf from the oven after it is done cooking and let it rest for ten minutes before slicing and serving.
NOTES
- I don't use more salt or pepper because the onion soup mix is already salty. If you'd like, you may add some.
-
You can use foil to line the baking dish to make cleanup easier.
Use a baking sheet for crispier outer edges. Use a loaf pan if you want the edges to be moist. - Meatloaf freezes quite well, so save it for another day. You may freeze an entire meatloaf or just individual pieces for convenient reheating.
Rebecca Clark says
Wow, using ground lamb in the meatloaf is such a creative twist! I usually stick to beef, but I'm excited to give this a go for some extra richness. Plus, who can resist that glaze on top?
Audrey Foster says
This meatloaf sounds like a total winner! I love how simple it is with the Lipton Onion Soup mix. Plus, I can totally see myself enjoying leftovers in a sandwich the next day—yum!
Angela Roberts says
I’m all about simple recipes lately, and this one sounds perfect! The idea of having a delicious dinner ready without spending hours in the kitchen is just what I need. Those buttermilk air fryer biscuits sound like the perfect side too!
Sierra Wilson says
I appreciate how straightforward this recipe is! It’s refreshing to see something classic made so accessible for busy moms like me. Can't wait to see how my family reacts when they smell this baking!
Lola Wilson says
'Secret ingredient' alert! Lipton Onion Soup mix really does elevate flavors in so many dishes. This meatloaf is sure to be a hit at our family dinner table!
Claire Coleman says
This meatloaf recipe sounds like such a lifesaver for busy weeknights! I love that it combines flavors so effortlessly with that Lipton onion soup mix. Can't wait to try it and make some yummy meatloaf sandwiches!
Meredith James says
'Meatloaf sandwich' is seriously one of life's simple pleasures! I love that you shared tips on making it extra juicy—definitely looking forward to making some leftovers last longer.
Fiona Garcia says
Lipton Onion Soup as a secret ingredient? Genius! I love how easy you’ve made this recipe while keeping all those classic flavors intact. Definitely adding this to my dinner rotation!
Mia Ross says
I’m all about those quick meals, and this recipe is right up my alley! The idea of adding ground lamb for extra richness is genius. Can't wait to give it a try!
Joy Carter says
Ooh, I love the sound of that glaze! It adds such a nice touch to the meatloaf. This recipe will definitely be going on my dinner rotation for busy nights!
Bailey Scott says
This recipe has me drooling already! Meatloaf is such a comforting dish, and I love how versatile it can be. The option to add cheese just takes it to another level—yum!
Luna Sanders says
This meatloaf is such a classic comfort food! I really appreciate how you shared the tips on not overmixing. It’s always the little details that make a dish shine!
Abigail Reed says
"One packet of soup mix" is music to my ears! It's little hacks like these that make cooking fun and less daunting. I'm totally trying this out with my girls next week!
Isabella Collins says
'Letting the meatloaf rest'—such an important tip! I've ruined many good meals by cutting them too soon. Excited to follow your lead and enjoy a perfectly juicy slice!
Aspen Green says
Yum! Meatloaf sandwiches the next day are seriously the best! I’m definitely adding some ground lamb for that extra flavor kick; it sounds divine!
Annabelle Sanders says
'Avoid overmixing'—thank you for that tip! My meatloaf always ends up so dense. I'll definitely give this recipe a shot with all these great suggestions!
Sarah says
Just made this for the family tonight, and WOW! My kids are picky eaters, but they devoured it. Definitely adding it to our weekly meal plan.
Rachel says
I've always struggled with meatloaf being too dry, but this was so juicy and flavorful! The Lipton onion mix is a game changer.
Emma says
I threw this together last minute and it was such a hit! It took no time at all, and my husband was asking for seconds.
Melanie Diaz says
'Letting it rest' is such an important step that gets overlooked! Can't wait to have this on my table for dinner; nothing beats a warm slice of meatloaf.
Alexa Taylor says
I’m so excited to try this out! Meatloaf with cheese sounds intriguing—definitely going to experiment with that next time I make it. Thanks for sharing such an easy recipe!
Naomi says
I can't wait to try this recipe! It sounds so easy and delicious!
Samantha says
Love how simple this meatloaf recipe is! My family will enjoy it.
Ashley says
The Lipton Onion Soup Mix is such a great idea! Thanks for sharing!
Natalie says
This looks amazing! I love meatloaf, and this will be perfect for dinner.
Nicole says
So happy I found this recipe. Quick and tasty meals are the best!
Melissa says
I'm excited to try this out! The glaze sounds delicious!
Amy says
'Secret ingredient' always makes things fun! Can't wait to make this!
Alice says
'Two types of meat' sounds fantastic. I'll definitely give it a go!
Lauren says
'Simple preparation' is music to my ears! Thank you for the recipe!
Destiny Black says
'Ground turkey' instead of beef? That’s a smart swap for those lighter meals! Excited to try this recipe out with different meats and see how it turns out.
Amber Clark says
Lipton Onion Soup as a secret ingredient? Genius! I love how versatile meatloaf can be; adding cheese sounds like a fun twist. Who doesn’t love cheesy goodness?
Evelyn Anderson says
'Let it rest'—that's golden advice right there! It makes such a difference in keeping everything juicy. I can't wait to dig into this flavor-packed meatloaf soon.
Eden Hughes says
This looks so simple and tasty! I'm all about quick weeknight dinners, and the idea of a meatloaf glaze is just too tempting. I think I’ll be making this soon!
Flora Martinez says
I absolutely love how easy this recipe is! Meatloaf always reminds me of cozy family dinners, and using Lipton Onion Soup Mix sounds like a game changer. Can't wait to try it!
Kayla Miles says
Meatloaf brings back so many childhood memories! I’ve never tried adding Worcestershire sauce to my glaze, but now I’m curious. Definitely trying that next time!
Chloe Ross says
What a great idea to use parchment paper for easy cleanup! I’m always looking for ways to make cooking less of a chore. This meatloaf looks absolutely delicious too!