This Hash Brown Potato Soup is Made with frozen hash browns, cream condensed chicken soup, onion, butter, cheddar cheese, sour cream, and a few spices. It is a simple, warm, and inviting meal that's ideal for cold nights.
And the epitome of comfort food is this hearty soup! The flavor of cheesy potato soup is unmatched, whether it is served as the main course or as an accompaniment to a delectable supper.
The taste to effort ratio of this simple potato soup dish is incredibly great. To make a tasty soup, simply put it in the Crock Pot.
It just takes 30 minutes to prepare this hash brown soup, and for maximum flavor, you may add as many toppings as you like. more cheese, parsley, green onions, and more.
It's so easy to make creamy potato soup with frozen potatoes that you'll be surprised at how tasty and rich it is. A cooking pot, a stovetop, and a few basic materials are all you need.
Ingredients Needed For Creamy Potato Soup
Here's a brief peek at the ingredients for this recipe for hearty potato soup.
- Frozen Hash Brown Potatoes: I used homemade Hash Brown Frozen Potatoes. This soup is quick, simple, and convenient because it uses frozen potatoes. Some people like to use fresh. As long as you cook the potatoes until they are fork-tender, it doesn't really matter what sort you use—just use the same amount.
- Small onion: Although I used a red onion. yellow or white will also work well.
- Sour Cream. I adore the acidic, creamy texture that the sour cream adds to the soup.
- Kosher Salt with Black Pepper. To make it taste excellent, add as much salt and pepper as you like.
- Chicken Broth: The soup's liquid can be chicken broth, stock, or chicken bone broth. Try using a chicken broth with reduced or no sodium if you do need to reduce the salt content.
- Cream of Chicken Soup: This component adds to the rich flavor and creamy texture of the soup. I used a homemade cream of chicken soup.
- Salted Butter. It is advised to use real butter since it will significantly improve the soup's flavor.
- Cheddar Cheese: The soup gains a pleasant taste boost from this cheese's amazing creaminess and sharpness.
How to Make Potato Soup Using Frozen Cubed Hash Brown Potatoes
- In a large pot, combine the cream of chicken soup, chicken broth, sliced onion, and frozen hash brown potatoes. Put the pot over medium heat and add the butter.
- Cook for 15 to 20 minutes, or until the hash browns are cooked and soft. Cook until the potatoes are very tender and crumble readily under a spoon. Using an immersion blender is not necessary. Actually, you can combine it as much as you like or with a few lumps.
- After lowering the heat to low, add the shredded cheddar cheese and stir until it melts completely. Stir in the sour cream, salt, and pepper until thoroughly mixed and the soup is thoroughly cooked.
- Add chopped green onions and shredded cheese to the soup when the cream cheese has completely melted.
- Enjoy the hot, cozy potato soup!
Changes & Substitution Ideas For Hearty Potato Soup With Frozen Hash Browns
- Fresh Potatoes: Yukon Gold or Russet potatoes are examples of fresh potatoes that can be used if frozen ones are not preferred. Proceed with the instructions after chopping the potatoes.
- Instead of using chicken broth, use veggie broth.
- Use cream of mushroom soup in place of cream of chicken soup.
- Use shredded hashbrowns or frozen cubed potatoes.
- One tablespoon of onion powder or ¼ cup of dried chopped onions can be used in place of fresh onions.
- A great alternative to sour cream is Greek yogurt.
Favorite Toppings For This Easy Potato Soup Recipe
Enjoy yourself and top the creamy soup with your preferred ingredients!
You can add the following various items on top:
- Feel free to use your favorite cheese for this creamy soup--mild, medium, or sharp cheddar, Colby Jack, or Gruyere are all wonderful options. I really recommend shredding your own, since it melts much better.
- Green onions
- Sour Cream
- Fresh parsley
- Bread with a crust
Serving Suggestions
Serve with a salad or steamed vegetables.
Try serving this soup in a bread bowl if you're feeling particularly elegant. Purchase multiple loaves of artisan bread, including rye and sourdough, from your neighborhood bakery. They pair well with this soup and make excellent bread bowls.
Another excellent way to serve or top creamy potato soup is with oyster crackers or saltine crackers.
Recipe Tips
- Before cooking the soup, sauté the onions in a little butter or even oil. This will contribute to the soup's more subdued flavor and enhance the onion's flavor.
- Add salt and pepper to the soup if you think it lacks taste. For even more taste, you may also add dried or fresh herbs. You can add parsley, bay leaf, or even rosemary or thyme.
- To make this soup vegetarian, substitute vegetable stock for the chicken broth, and substitute two cans of cream of celery soup for the cream of chicken soup.
If you tried this Hash Brown Potato Soup or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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- The Best Carrot and Lentil Soup
Recipe
Hash Brown Potato Soup
INGREDIENTS
- 1 bag (homemade hashbrowns) frozen hash brown potato cubes
- 1 ½ cup cream of chicken soup homemade
- 3 ½ cups reduced-sodium chicken broth
- 1 small yellow onion
- 4 tablespoons salted butter
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
INSTRUCTIONS
- In a large pot, combine the cream of chicken soup, chicken broth, sliced onion, and frozen hash brown potatoes.
- Put the pot over medium heat and add the butter.
- Cook for 15 to 20 minutes, or until the hash browns are cooked and soft.
- Cook until the potatoes are very tender and crumble readily under a spoon.
- Using an immersion blender is not necessary. Actually, you can combine it as much as you like or with a few lumps.
- After lowering the heat to low, add the shredded cheddar cheese and stir until it melts completely.
- Stir in the sour cream, salt, and pepper until thoroughly mixed and the soup is thoroughly cooked.
- Add chopped green onions and shredded cheese to the soup when the cream cheese has completely melted.
- Enjoy the hot, cozy potato soup!
NOTES
- Cheese: Using a box cheese grater, grate the cheese from a block. Making your own cheese shreds has a huge impact. Assure me! Although mild, sharp, or even white cheddar cheese can be used, I prefer to use medium cheddar.
- If you want to prepare gluten-free cream of chicken soup, you can do so.
Michelle Butler says
This recipe looks so creamy and comforting! I adore how simple it is to whip up. Serving it in a bread bowl sounds divine—perfect for a chilly night!
Hope Foster says
Oh my goodness, this soup is calling my name! The idea of using frozen hash browns makes it so easy. Plus, who can resist the combo of cheddar cheese and sour cream? Yum!
Keira Perry says
This recipe feels like pure comfort food! The addition of cream of chicken soup must give it such amazing flavor. Can’t wait to serve this up on game night with friends!
Carly Morris says
Using frozen hash browns is such a genius idea! I'm all about quick meals that taste amazing, and this soup looks like it hits the spot. Can't wait to add my own twist with some extra spices!
Isabella Collins says
'One-pot' meals are my jam, and this potato soup seems so easy! I love that it uses staple ingredients too—I'll definitely be giving this a go soon!
Georgia Phillips says
'Cream of chicken soup' adds such a unique twist; I never would’ve thought of that! This will be perfect for impressing friends at dinner parties while keeping it simple.
Josephine Bailey says
'Potato soup season' should definitely be year-round! With all these tips and variations, there's no way anyone would get bored of it. Excited to try out those O'Brien potatoes too!
Hannah Morris says
'Easy' and 'delicious' are my two favorite words when it comes to cooking! This Hash Brown Potato Soup looks super creamy, and I love how you can throw everything into one pot. What’s not to love?
Camila Ross says
This Hash Brown Potato Soup sounds like a cozy hug in a bowl! I love that you can skip all the peeling and chopping—such a time saver! Can't wait to try it with some crispy bacon on top!
Daisy Hamilton says
I love how simple this recipe is! It's perfect for those busy days when I want something comforting but don't have much time to cook. Plus, cheesy toppings are always a win in my book!
Jamie Morris says
Potato soup is totally one of my favorites, and this recipe has me drooling! The idea of adding Greek yogurt instead of sour cream for a healthier twist is genius. Can't wait to give this a shot!
Kayla Miles says
'One-pot' meals are my jam, and this potato soup is no exception! It’s great that you can customize it with different cheeses. I might just throw in some spicy pepper jack for fun!
Morgan Reed says
This soup recipe is just what I need for the fall season! I love that it's creamy and hearty without too much fuss. And let’s be real, who doesn’t love bacon and cheese?
Patricia Howard says
I am all about quick and delicious meals, and this potato soup fits the bill perfectly! I love that it’s versatile too—definitely going to try it with those O'Brien hash browns for an extra kick!
Evelyn Anderson says
You had me at 'no peeling required'! This Hash Brown Potato Soup seems like the perfect way to warm up after a long day. Topping it with green onions sounds delightful too!
Jennifer Clark says
I appreciate how versatile this recipe is! The suggestions for different cheeses and toppings give me so many options to play with. Can't wait to customize my own bowl of comfort!
Shelby Howard says
This Hash Brown Potato Soup sounds like a cozy dream! Who knew you could whip up such deliciousness without all the peeling and chopping? I'm definitely trying this out on a chilly evening!
Hope Foster says
'Hash brown cubes'?! That's brilliant! This recipe just made dinner planning so much easier. Can’t wait to dive into a bowl of creamy goodness!
Caroline Barnes says
Yum! This sounds like the perfect dish for gatherings or cozy nights in. I can already imagine serving it with some crunchy bread on the side—heavenly!
Bailey Scott says
'One-pot' meals are my favorite kind of cooking—less mess and more flavor! I can't wait to serve this with some diced green onions on top. Perfect for chilly evenings!
Piper Davis says
'O'Brien' potatoes sound intriguing; I might give those a try for extra flavor. Plus, who doesn't love the idea of creamy soup that comes together so quickly?
Peyton Stewart says
Yum! This soup sounds like the perfect cozy meal. I’m all about that creamy texture, and adding some crispy bacon on top would make it even better!
Mary Wells says
'Comfort food' is an understatement here! Can't wait to try out different cheeses and see which combo hits just right. This looks delicious!
Matilda Hayes says
Yum! I’m all about that creamy goodness, especially when there's cheese involved. And can we talk about how versatile this recipe is? Perfect for using up those mashed potatoes!
Mia Ross says
'Cream of chicken soup' makes everything better, right? This Hash Brown Potato Soup sounds super creamy and comforting. I’ll definitely be trying out those topping suggestions too!
Iris Young says
'Crock Pot Potato Soup' sounds perfect for meal prep days when I'm too busy to cook later on. Just throw everything in and let it do its thing? Count me in—I’m here for low-effort deliciousness!
Quinn Morgan says
I love how simple this recipe is! Frozen hash browns save so much time, and I can whip this up on a busy weeknight. Plus, who doesn't love a creamy soup topped with cheese?
Meredith James says
$10 says my kids will devour this potato soup in minutes! It's so easy to make and perfect for weeknight dinners. Definitely adding this to my meal plan!
micah says
this soup is so creamy def going to make it next week!
Adriana Miles says
This soup looks so creamy and delicious. I love the idea of using leftover mashed potatoes too—talk about maximizing flavors with minimal effort!
Adriana Miles says
'Sour cream on top'? Yesss! That's one of my favorite toppings ever. It adds that tangy creaminess that just takes potato soup over the edge!
Kathleen Taylor says
'Cream of chicken soup' is such an underrated ingredient! It really does elevate dishes like this potato soup. I can’t wait to whip this up for my family; they’re gonna love it.
Bailey Scott says
I’m all about quick recipes, and this one is right up my alley! Using frozen hash browns is such a genius idea—makes cooking so much easier. Can't wait to top it off with some extra cheddar and green onions!
Nina Foster says
Cream of chicken soup really does add that special touch, doesn’t it? I love the suggestion to use Greek yogurt for a healthier twist on sour cream too—gotta keep it guilt-free sometimes!
Jacqueline Sanders says
I'm all about quick recipes lately, and this one seems perfect. Plus, bread bowls? Yes, please! That sounds heavenly with this creamy goodness.
Georgia Phillips says
This Hash Brown Potato Soup sounds like the ultimate comfort food! I love how easy it is to whip up without all the peeling and chopping. Can't wait to try it with some crusty bread on the side!
Daphne Martinez says
'Thinner soup'—thank you for that tip! I often end up with something too thick, but now I know how to adjust it easily. This recipe is officially my new go-to!
Rachel Harris says
'Comfort food' has never been more accurate than with this recipe! The fact that it’s made in one pot is also a huge plus—less cleanup means more time to enjoy my delicious meal!
Marilyn Edwards says
'Crock Pot' version? Count me in! Sometimes I just want to set it and forget it, especially during busy weekdays. This sounds like an ideal meal prep option.
Hailey Peterson says
I’m all about easy recipes, and this one is calling my name! Plus, who doesn’t love a cheesy potato soup? Can’t wait to try adding some crispy bacon on top for an extra treat!
Aspen Green says
Using frozen hash browns is such a clever idea! Plus, the combo of cheddar and sour cream sounds like the ultimate comfort food.
Gabriella Reed says
Soup season all year round? Count me in! I adore loaded potato soup, especially with bacon and sour cream. It’s like a warm hug in a bowl, perfect for any day.
Adeline Fisher says
I’m definitely trying this out! It’s so nice to see recipes that don’t require a ton of prep work. Plus, who doesn’t love a cheesy potato soup? Perfect for chilly evenings!
Kennedy Cooper says
This soup is right up my alley! The creamy texture and cheesy goodness are making my mouth water just reading about it. And let’s be real, bacon as a topping? Yes, please!
Jenna Taylor says
Yum! This soup recipe is seriously making me drool. The cream of chicken soup addition is such a good tip; I can already imagine how creamy it will be. Definitely trying this out soon!
Peyton Stewart says
'Soup season' should definitely be year-round! This loaded potato soup looks incredible; it’s everything I crave during fall and winter.
Megan Lee says
'O'Brien' potatoes in the mix? What a fun twist! I love that little kick from bell peppers and onions, plus who doesn’t love an easy one-pot meal?
Alyssa Morgan says
I appreciate the health tips here! Swapping sour cream for Greek yogurt sounds like a great way to lighten things up without sacrificing flavor. Can't wait to try it!
Daisy Hamilton says
I can't get over how easy this soup is to make! Perfect for those days when you just want something hearty without spending hours in the kitchen.
Matilda Hayes says
'Crock Pot Potato Soup' sounds like such a game-changer! Just dump everything in and let it do its thing? Yes, please! I'm all about those low-effort meals.