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    Ambitious Foodie » Quick & Easy

    Super Creamy Instant Pot Garlic Mashed Potatoes

    Published: Jan 30, 2023 · Modified: Jul 1, 2023 by Imsen · This post may contain affiliate links · 22 Comments

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    This Instant Pot Garlic Mashed Potatoes recipe is so creamy, and packed with flavors! It is super easy and quick to make and only requires a few ingredients. The best is that you can make it in under 30 minutes in the Instant Pot.

    Looking for more quick and easy recipes for your instant pot? Check my Instant Pot Chicken Fajitas, Instant Pot Chicken Drumsticks, or Instant Pot Chicken Tenders.

    overlay shot of garlic mashed potatoes with melted butter and parsley on top

    Preparing the ingredients just takes a few minutes; the rest is handled by your Instant Pot. You can make the mashed potatoes with garlic either rough and textured or creamy and smooth. You'll appreciate how easy it is to create these mashed potatoes, no matter how you like to eat them.

    The most incredibly soft and creamy mashed potatoes of your life will be ready in just 20 minutes. This is the kind of recipe that really motivates me to love my job as a food blogger. Because it allows me to produce the best instant pot garlic mashed potatoes in my home, taste-test them, and then share them with you guys.

    Ingredients for Instant Pot Garlic Mashed Potatoes

    This is an overview of the ingredients needed to make this instant pot garlic mashed potatoes. The full list and detailed instructions are down below in the recipe card!

    list ingredients for instant pot garlic mashed potatoes
    • Potatoes - Yukon Gold is very popular. Russet potatoes, however, also work nicely in my opinion. Use old potatoes instead of new ones since they cook unevenly, release more water, and are more difficult to mash. When cooking mashed potatoes, older potatoes are your best buddy.
    • Butter - Unsalted Butter
    • Garlic powder
    • Black pepper and salt - Salt and Pepper to taste.
    • Parsley
    • Milk - Although you can alternatively use heavy cream or half and half, I used standard whole-fat milk.

    I'm not too particular when I'm making mashed potatoes for my two-person family or just myself. The nutrient content of the potato peel is substantial.

    You only need to cube the potatoes with the skin on when cooking these Instant Pot Mashed Potatoes with the No Drain method.

    How to make Instant pot garlic mashed potatoes

    close-up of creamy garlic mashed potatoes with parsley on top
    1. Place potatoes, garlic, water, salt, and 1.5 tablespoons butter in the inner pot of the Instant Pot.
    2. Cover the pan, seal the valve, and cook the food for 8 minutes at high pressure. (It took 18 minutes total because it took my Instant Pot 10 minutes to reach pressure.) Turn the vent knob to the "vent" immediately to release pressure. Once the pressure has been released, open the lid.
    3. For potatoes that are incredibly creamy, mash the potatoes in the Instant Pot with a potato masher. You can drain the water from the potatoes before mashing them for fluffier mashed potatoes.
    4. Add the remaining butter, sour cream, and cream cheese after the potatoes have been mashed.
    5. While the potatoes are still boiling hot, thoroughly combine them.
    6. Add ¼ cup of heated milk. If it appears to be too much, don't worry; the potatoes will simply absorb it.
    7. Remix thoroughly; taste, and, if necessary, add more salt. Serve with additional butter and chives on top.
    8. Run your mashed potatoes through a sieve if you notice lumps for exceptionally smooth and creamy mashed potatoes. This step is optional.

    Toppings

    Okay, these are some of my favorites!

    • Herbs: Thyme, parsley, and chives
    • onion caramelization
    • Parmesan, cheddar, or Emmental cheese
    • Herby, Browned Walnuts or Pecans as Butter Nuts
    • Brie cheese

    Storing and reheating mashed potatoes

    The mashed potatoes can be kept in the fridge for up to 4-5 days in an airtight container.

    For up to 3–4 months, mashed potatoes freeze well! I prefer to freeze them in cubes so that I may remove servings that are the right size whenever I want.

    When ready to serve, microwave the potatoes with a little milk or water or let them defrost overnight.

    Why Do Mashed Potatoes Get Gummy

    I frequently hear folks complain about this. Over-mashing your potatoes will result in gummy potatoes. The natural starches in potatoes are released each time they are mashed.
    It starts to gunk up if you smash it too much. Try to avoid overmixing your potatoes.

    More Quick and Easy to make Recipes:

    • Instant Pot Chicken Fajitas
    • Air Fryer Frozen Broccoli
    • Air Fryer Breakfast Potatoes
    • Homemade Mayonnaise Without Mustard
    • Grilled Buffalo Chicken

    Looking for easy dinner recipes? be sure to check my Quick & Easy Gouda Mac and Cheese, Carrot and Lentil Soup, or this super easy Lemon Garlic Pasta.

    close-up of creamy garlic mashed potatoes with parsley on top

    Instant Pot Garlic Mashed Potatoes

    Instant Pot Garlic Mashed Potatoes are rich and creamy and so easy to make!  Making mashed potatoes has never been easier or simpler than this!
    5 from 22 votes
    Print Pin Email SaveSaved! Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 people
    Calories: 225kcal
    Author: Imsen

    Equipment

    • Instant Pot
    Prevent your screen from going dark

    Ingredients

    • 3 pounds yukon gold potatoes
    • 4 cups water
    • 2 tsps salt
    • ⅓ cup unsalted butter
    • ⅓ cup whole fat milk or heavy cream
    • ½ teaspoon garlic powder
    • ½ teaspoon ground black pepper
    • parsley or leeks for decoration

    Instructions

    • Potatoes should be peeled and diced into 1-inch chunks.
    • To the instant pot, add the potatoes, water, garlic, and salt.
    • Choose PRESSURE. Cook at HIGH pressure for 6 minutes with the pressure valve sealed.
    • Quick Release and switch on the pressure cooker.
    • Start mashing the potatoes with a potato masher after adding the butter.
    • Optional Step: Add the heavy cream, 1 tablespoon at a time, while whisking the potatoes.
    • Thus, the mashed potatoes will be much more smooth.
    • To achieve the correct consistency, add more cream.
    • Scoop into a bowl, add melted butter, and top with chives or parsley for decoration.

    Nutrition

    Nutrition Facts
    Instant Pot Garlic Mashed Potatoes
    Amount per Serving
    Calories
    225
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    6
    g
    38
    %
    Cholesterol
     
    26
    mg
    9
    %
    Sodium
     
    877
    mg
    38
    %
    Potassium
     
    963
    mg
    28
    %
    Carbohydrates
     
    29
    g
    10
    %
    Fiber
     
    5
    g
    21
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    310
    IU
    6
    %
    Vitamin C
     
    25
    mg
    30
    %
    Calcium
     
    92
    mg
    9
    %
    Iron
     
    7
    mg
    39
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Follow @ambitiousfoodieblog on Instagram, take a shot, and tag it #ambitiousfoodieblog! I love to see what you are making!

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    Reader Interactions

    Comments

    1. Sandra

      January 30, 2023 at 4:33 pm

      5 stars
      Looks delicious and love using the instant pot so easy!

      Reply
      • Imsen

        January 30, 2023 at 6:34 pm

        5 stars
        that little piece of electronic is making wonders! can't imagine my life without it!

        Reply
    2. MJ

      January 30, 2023 at 4:47 pm

      5 stars
      We love cooking mashed potatoes in the instant pot! Gonna try some of your topping/mix-in suggestions next time, too. Yum!

      Reply
      • Imsen

        January 30, 2023 at 6:33 pm

        5 stars
        glad you liked the recipe!

        Reply
    3. Mehwish

      January 30, 2023 at 5:14 pm

      Looks Absolutely delicious and easy to follow

      Reply
    4. Vicky

      January 30, 2023 at 5:14 pm

      5 stars
      I love cooking with my Instant pot since it is so easy to make a delicious meal in a hands off way. This recipe is perfect when you are cooking for a crowd.

      Reply
    5. TAYLER ROSS

      January 30, 2023 at 5:24 pm

      5 stars
      I'm always looking for new recipes to make in my instant pot, and these potatoes look like a real time saver! Thanks for sharing!

      Reply
    6. Cara Campbell

      January 30, 2023 at 5:49 pm

      5 stars
      So creamy and delicious - loved the addition of the garlic powder!

      Reply
    7. Beth

      January 30, 2023 at 5:51 pm

      5 stars
      Mashed potatoes are just about my favorite side dish, and I love getting creative with them. I can't wait to try these.

      Reply
      • Imsen

        January 30, 2023 at 6:34 pm

        5 stars
        so happy u liked the recipe!

        Reply
    8. Ned

      February 04, 2023 at 6:51 pm

      5 stars
      Oh so easy and delicious! I loved making these mashed potatoes in the instant pot!

      Reply
      • Imsen

        February 04, 2023 at 6:56 pm

        5 stars
        yeah it is so easy to make! glad you liked the recipe! 😀

        Reply
    9. Liz

      February 04, 2023 at 7:01 pm

      5 stars
      These were sooo creamy and good! I loved them! I'm adding this to the rotation

      Reply
      • Imsen

        February 04, 2023 at 7:51 pm

        5 stars
        so glad you liked the recipe!

        Reply
    10. Biana

      February 04, 2023 at 8:13 pm

      5 stars
      These mashed potatoes look great! Will be perfect served with chicken and a salad.

      Reply
      • Imsen

        February 05, 2023 at 5:35 am

        5 stars
        yeah for sure it will be perfect with a piece of beef steak too! Glad you liked the recipe!

        Reply
    11. jill

      February 04, 2023 at 11:52 pm

      5 stars
      You sold me at the sea of beautiful butter on top! fantastic recipe! Thank you.

      Reply
      • Imsen

        February 05, 2023 at 5:36 am

        5 stars
        glad you liked the recipe 😀

        Reply
    12. Julia

      February 05, 2023 at 3:21 am

      5 stars
      Easy, quick and delicious love all the flavors!

      Reply
      • Imsen

        February 05, 2023 at 5:36 am

        5 stars
        so happy u liked the recipe

        Reply
    13. Maayke

      February 05, 2023 at 6:15 am

      5 stars
      I'm always looking for more instant pot recipes, and this one looks fantastic! I will definitely make these mashed potatoes soon.

      Reply
      • Imsen

        February 05, 2023 at 6:40 am

        5 stars
        instant pot is my fav gadget! it makes my life soooo much easy! glad u liked the recipe!

        Reply

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    Hi, This is Imsen! I'm the author, recipe developer, and photographer behind Ambitious Foodie. Welcome to my virtual kitchen! If you're wondering what's for dinner, you've come to the right place.

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