The Best Instant Pot Chicken Fajitas

This Instant Pot Chicken Fajitas recipe is a really simple and quick meal that the whole family will enjoy. It can be prepared in the Instant Pot in only 20 minutes with just a few basic ingredients.

Looking for more easy and quick-to-make recipes? Check out my Quick & Easy Gouda Mac and Cheese, Instant Pot Chicken Drumsticks, or my Instant Pot Chicken Tenders.

Chicken fajitas are one of those dishes that everyone in our family adores and is so simple to prepare. Moreover, after purchasing an Instant Pot last year, I rapidly developed an obsession with it and wanted to prepare every meal in it, including these fajitas.

Why you'll love it

One of these "dump and go" dishes that IP lovers adore, the Instant Pot chicken fajitas are ideal for extremely hectic weeknights when you have so little time to spend in the kitchen.

1. Quick and Effortless Preparation: One of the greatest advantages of using an Instant Pot is its ability to expedite the cooking process. With Instant Pot Chicken Fajitas, you can have a mouthwatering meal on the table in no time. The pressure cooking feature of the Instant Pot helps to tenderize the chicken and infuse the flavors, reducing the overall cooking time. In just a matter of minutes, you'll have a hearty and satisfying meal ready to be enjoyed.
2. Bursting with Flavors: Instant Pot Chicken Fajitas boasts an array of tantalizing flavors that will leave you craving for more. The combination of marinated chicken, onions, bell peppers, and aromatic spices creates a symphony of tastes that will awaken your taste buds. The Instant Pot's pressurized environment helps to intensify the flavors, resulting in a deeply satisfying dish. From the zesty lime to the smoky cumin, each ingredient contributes to the harmonious medley of flavors that make these fajitas so irresistible.
3. Versatile and Customizable: One of the great things about Instant Pot Chicken Fajitas is their versatility. You have the freedom to customize the dish to suit your preferences and dietary needs. Whether you prefer spicier fajitas or a milder flavor, you can easily adjust the amount of spices and seasonings accordingly. Additionally, you can experiment with different toppings and condiments such as guacamole, salsa, or sour cream to elevate the flavors even further.
4. Healthier Alternative: If you're looking for a healthier alternative to traditional fajitas, Instant Pot Chicken Fajitas are an excellent choice. By using lean chicken breasts and incorporating a variety of colorful vegetables, you're adding essential nutrients to your meal. The Instant Pot's pressure cooking method also helps to retain the nutritional value of the ingredients. With this wholesome dish, you can enjoy a satisfying and guilt-free meal that supports your wellness goals.
5. Perfect for Meal Prepping: Instant Pot Chicken Fajitas are not only delicious for immediate consumption but also ideal for meal prepping. You can easily double or triple the recipe to make a larger batch and enjoy the leftovers throughout the week. The tender chicken and flavorful vegetables can be used in various dishes like salads, wraps, or even quesadillas. By preparing a big batch in advance, you'll save time and effort during busy weekdays.

What you'll need to make instant pot chicken fajitas

This is an overview of the ingredients needed to make this instant pot chicken fajita. The full list and detailed instructions are in the recipe card down below!

1. Chicken: Boneless, skinless chicken breasts are commonly used for fajitas. They are thinly sliced to ensure quick and even cooking.
2. Vegetables: Fajitas are known for their colorful vegetable medley. The primary vegetables used are onions and bell peppers. Common varieties include red, green, and yellow bell peppers. These vegetables are sliced thinly to create a vibrant and flavorful mix.
3. Seasonings: Fajitas are seasoned with a variety of spices and herbs to enhance their flavor. Typical seasonings include fajita seasoning (a blend of spices such as cumin, chili powder, paprika, garlic powder, and onion powder), ground cumin, chili powder, and sometimes smoked paprika. These seasonings provide a delicious and aromatic profile to the dish.
4. Garlic and Lime: Minced garlic adds a savory note to the fajitas, while freshly squeezed lime juice adds a tangy and refreshing element that complements the flavors.
5. Cooking Oil: Olive oil is commonly used for sautéing the vegetables and searing the chicken. It adds a rich taste and helps prevent sticking.
6. Tortillas: Fajitas are traditionally served with warm flour tortillas. These soft and flexible tortillas are perfect for wrapping the chicken and vegetable filling.

Optional toppings and garnishes include shredded cheese, sour cream, guacamole, salsa, chopped cilantro, and lime wedges, which add extra layers of flavor and freshness.

For Serving:

• Flour tortillas (8-10)
• Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro, lime wedges, etc.

Fajita Seasoning

I almost never buy pre-made fajita seasoning since I believe that preparing my own at home is far healthier. I mean, there are so many strange chemical compounds that you can't even pronounce on the back of the fajita seasoning container.

So why not use the spices you already have in your spice cabinet to make your own homemade fajita seasoning?

How to make Instant Pot Chicken Fajitas

Step 1: Prepare the Chicken and Vegetables

• Start by thinly slicing the chicken breasts, onions, and bell peppers.
• Mince the garlic cloves and set aside.

Step 2: Sauté the Chicken and Vegetables

• Turn on the Instant Pot and select the "Sauté" function.
• Heat the olive oil in the Instant Pot.
• Add the sliced onions and bell peppers to the pot and sauté for 3-4 minutes until they begin to soften.
• Add the minced garlic and continue sautéing for another 1-2 minutes.
• Remove the sautéed vegetables from the pot and set them aside.

Step 3: Sear the Chicken

• In the same Instant Pot, add the sliced chicken breasts.
• Sear the chicken for about 2-3 minutes on each side until lightly browned. This step adds flavor to the chicken.

Step 4: Add the Seasonings and Liquids

• Sprinkle the fajita seasoning, ground cumin, chili powder, and smoked paprika over the seared chicken.
• Pour the lime juice into the Instant Pot.
• Season with salt and pepper according to your taste.

Step 5: Pressure Cook the Fajitas

• Place the sautéed vegetables back into the Instant Pot.
• Give everything a good stir to combine the flavors.
• Secure the lid on the Instant Pot and ensure that you set the pressure release valve to the "Sealing" position.
• Select the "Pressure Cook" or "Manual" setting and set the timer for 5 minutes.

Step 6: Natural Release and Serve

• Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 5-7 minutes.
• Carefully turn the pressure release valve to the "Venting" position to release any remaining pressure.
• Remove the lid when it's safe to do so.
• Give the fajitas a gentle stir to combine the flavors one more time.

Step 7: Serve and Enjoy

• Warm the flour tortillas either in the microwave or on a stovetop.
• Spoon the chicken and vegetable mixture onto the tortillas.
• Add your desired toppings such as shredded cheese, sour cream, guacamole, salsa, chopped cilantro, or a squeeze of lime juice.
• Roll up the tortillas and serve your delicious Instant Pot Chicken Fajitas immediately.

Now you're ready to savor the mouthwatering flavors of your homemade Instant Pot Chicken Fajitas. Enjoy!

How long do fajitas take to cook?

When using the Instant Pot for cooking chicken fajitas, the actual cooking time can vary slightly depending on the thickness of the chicken slices and the specific model of the Instant Pot. However, as a general guideline, once the Instant Pot reaches pressure, the chicken fajitas will typically cook for about 5 minutes under high pressure. Please note that the Instant Pot requires additional time to come to pressure and for the pressure to naturally release after cooking.

In total, you can expect the entire process, including the time it takes for the Instant Pot to come to pressure and release pressure, to take around 25-30 minutes. This makes Instant Pot chicken fajitas a quick and convenient option for a flavorful meal.

Do you need to cut the chicken?

Yes, for this recipe, you will need to thinly slice the boneless, skinless chicken breasts. Slicing the chicken allows it to cook more evenly and ensures that it is tender and flavorful in the final dish. Thinly sliced chicken also helps to reduce the cooking time in the Instant Pot.

What do chicken fajitas contain?

In traditional chicken fajitas, you fry bell peppers and onions with the chicken, cooking them in a blend of Mexican-inspired spices. Then, you assemble everything in corn or wheat tortillas, adding your preferred salsa and cheese as toppings.

Storing and reheating

For four to five days, keep the chicken and vegetables in glass meal prep containers in the refrigerator. Reheat everything in the microwave or on the stovetop before serving your fajitas. Place the remaining toppings in an assembly on warm tortillas, then devour!

To store and reheat the leftover chicken fajitas, follow these simple steps:

1. Storage: Allow the cooked fajitas to cool down to room temperature. Transfer the leftovers to an airtight container or wrap them tightly with plastic wrap or aluminum foil. Make sure the container is suitable for refrigerator storage.
2. Refrigeration: Place the container with the leftovers in the refrigerator promptly. Chicken fajitas can be stored in the refrigerator for up to 3-4 days.
3. Reheating: When you're ready to enjoy the leftovers. There are a few options for reheating:

• Stovetop: Heat a skillet or pan over medium heat and add a small amount of oil. Add the leftover fajitas to the pan and stir-fry for a few minutes until heated through.
• Microwave: Place the desired portion of leftovers on a microwave-safe plate. Cover the plate with a microwave-safe cover or a microwave-safe paper towel to prevent splatters. Microwave on high in short intervals, stirring occasionally, until the fajitas are heated thoroughly.
• Oven: Preheat your oven to around 350°F (175°C). Transfer the fajitas to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and heat for about 10-15 minutes or until heated throughout.

Serving: Once reheated, serve the chicken fajitas in fresh tortillas and garnish with your favorite toppings, such as salsa, sour cream, cheese, or any other desired additions.

Remember to discard any leftover fajitas that have been left at room temperature for more than two hours to ensure food safety.

By following these steps, you can safely store and reheat your delicious chicken fajitas, allowing you to enjoy their flavors even after the initial meal.

Can you eat this if you are gluten-free ?

Yes, you can absolutely make gluten-free chicken fajitas! Here are some adjustments and considerations to ensure the recipe is gluten-free:

1. Tortillas: Opt for gluten-free tortillas made from corn or a gluten-free flour blend. There are many brands available that cater specifically to gluten-free diets. Check the packaging or ingredient list to ensure they are labeled gluten-free.
2. Seasonings: Some pre-packaged fajita seasoning blends may contain hidden sources of gluten, such as wheat flour or additives. To be safe, make your own fajita seasoning at home using gluten-free spices or choose a certified gluten-free fajita seasoning mix.
3. Condiments and Toppings: When selecting condiments and toppings like salsa or sauces, check the labels to ensure they are gluten-free, or make your own gluten-free versions at home. Additionally, be cautious with pre-shredded cheese, as some brands may include additives that contain gluten. Grate your own cheese to avoid this potential issue.
4. Cross-Contamination: Take precautions to prevent cross-contamination during preparation. Use separate cutting boards, utensils, and cookware to avoid any contact with gluten-containing ingredients.

What can i serve instant pot chicken fajitas with ?

Instant Pot chicken fajitas pair well with various side dishes and accompaniments to create a complete and satisfying meal. Here are some ideas for what you can serve with Instant Pot chicken fajitas:

1. Rice: Serve the fajitas with steamed white or brown rice. It adds a comforting and filling element to the meal.
2. Beans: Include a side of refried beans, black beans, or pinto beans. They complement the flavors of the fajitas and add protein and fiber to the meal.
3. Guacamole: Prepare a fresh batch of guacamole to serve alongside the fajitas. Its creamy texture and tangy taste provide a delightful contrast.
4. Salsa: Offer a variety of salsas such as pico de gallo, salsa verde, or a spicy salsa roja. They add a burst of flavor and freshness to the fajitas.
5. Sour Cream: Provide a dollop of sour cream or Greek yogurt for a cool and creamy element.
6. Tortilla Chips: Offer a side of tortilla chips for scooping up the fajita filling or for enjoying with salsa and guacamole.
7. Salad: Pair the fajitas with a crisp salad dressed with a light vinaigrette. It adds a refreshing touch and balances out the richness of the dish.
8. Mexican Street Corn: Serve alone, or Mexican street corn, as a flavorful and savory side dish. It features grilled corn on the cob coated with a mixture of mayonnaise, cheese, chili powder, and lime juice.
9. Cilantro-Lime Rice: Prepare cilantro-lime rice as a fragrant and zesty alternative to plain rice. It complements the flavors of the fajitas and adds a burst of freshness.

More Easy Dinner Recipes

• Quick & Easy Gouda Mac and Cheese
• Instant Pot Chicken Drumsticks
• Grilled Buffalo Chicken
• Carrot and Lentil Soup
• Instant Pot Chicken Tenders

You should take a look at these Air Fryer Frozen Broccoli, Air Fryer Breakfast Potatoes, and Lemon Garlic Pasta. Super simple and easy recipes that won't disappoint you!