Instant Pot Garlic Mashed Potatoes
Instant Pot Garlic Mashed Potatoes are rich and creamy and so easy to make! Making mashed potatoes has never been easier or simpler than this!
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Servings: 4 people
Calories: 225kcal
Equipment
- Instant Pot
INGREDIENTS
- 3 pounds yukon gold potatoes
- 4 cups water
- 2 tsps salt
- ⅓ cup unsalted butter
- ⅓ cup whole fat milk or heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- parsley or leeks for decoration
INSTRUCTIONS
- Peel the potatoes and dice them into 1-inch chunks.
- Add the potatoes, water, and salt to the Instant Pot.
- Seal the pressure valve and cook at HIGH pressure for 6 minutes.
- Quick release the pressure, then turn off the pressure cooker.
- Carefully drain the cooking water from the potatoes and return them to the pot.
- Add the butter, garlic powder, and black pepper, and mash the potatoes with a potato masher.
- Add the milk or cream 1 tablespoon at a time while whisking the potatoes, until they are smooth and reach the consistency you like.
- Scoop into a bowl, top with a little melted butter, and garnish with parsley or thinly sliced leeks.
NUTRITION
Calories: 225kcal | Carbohydrates: 29g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 877mg | Potassium: 963mg | Fiber: 5g | Vitamin A: 310IU | Vitamin C: 25mg | Calcium: 92mg | Iron: 7mg
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