Instant Pot Garlic Mashed Potatoes
Instant Pot Garlic Mashed Potatoes are rich and creamy and so easy to make! Making mashed potatoes has never been easier or simpler than this!
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Servings: 4 people
Calories: 225kcal
Equipment
- Instant Pot
INGREDIENTS
- 3 pounds yukon gold potatoes
- 4 cups water
- 2 tsps salt
- ⅓ cup unsalted butter
- ⅓ cup whole fat milk or heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- parsley or leeks for decoration
INSTRUCTIONS
- Potatoes should be peeled and diced into 1-inch chunks.
- To the instant pot, add the potatoes, water, garlic, and salt.
- Choose PRESSURE. Cook at HIGH pressure for 6 minutes with the pressure valve sealed.
- Quick Release and switch on the pressure cooker.
- Start mashing the potatoes with a potato masher after adding the butter.
- Optional Step: Add the heavy cream, 1 tablespoon at a time, while whisking the potatoes.
- Thus, the mashed potatoes will be much more smooth.
- To achieve the correct consistency, add more cream.
- Scoop into a bowl, add melted butter, and top with chives or parsley for decoration.
NUTRITION
Calories: 225kcal | Carbohydrates: 29g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 877mg | Potassium: 963mg | Fiber: 5g | Vitamin A: 310IU | Vitamin C: 25mg | Calcium: 92mg | Iron: 7mg
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