Homemade Boom Boom Sauce Recipe {5-minute}
This Homemade Boom Boom Sauce is a mayonnaise-based sweet and spicy sauce that is incredibly addicting. Although it works well as a dip for chicken tenders or crispy fries, my favorite application is as a coating for fried shrimp. It can be spread on your favorite foods or used as a dip or drizzle.
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Servings: 6
Calories: 150kcal
INGREDIENTS
- ½ cup mayonnaise
- 4 tablespoon ketchup
- 1 tablespoon sriracha sauce
- 3 tablespoon sweet chili sauce
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
- In a mixing bowl, combine all the ingredients and whisk to combine.
- Mix with a whisk until all ingredients are thoroughly combined.
- To let the flavors combine, cover with plastic cling wrap and refrigerate for approximately half an hour.
- Savor it as a spread for burgers and sandwiches or as a dipping sauce for anything fried!
NOTES
- Keep any leftover sauce in the refrigerator in an airtight container that is tightly sealed. It will last for roughly two weeks.
- I strongly advise against freezing this sauce. But don't worry! It only takes a few minutes to assemble, making it quite simple. Freezing and preparing in advance for long-term storage is not necessary.
- Add to salads, tacos, burgers, fries.
NUTRITION
Calories: 150kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 535mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 171IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg
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