This Homemade Boom Boom Sauce is a mayonnaise-based sweet and spicy sauce that is incredibly addicting. Although it works well as a dip for chicken tenders or crispy fries, my favorite application is as a coating for fried shrimp. It can be spread on your favorite foods or used as a dip or drizzle.

What is boom boom sauce? Boom boom sauce is an amazing dipping sauce that's ideal for dipping chicken tenders at your upcoming football party or family game night! It has a little spicy taste along with a sweet and tangy flavor.
It has a mayo basis and tastes spicy, garlicky, and tomatoey. It tastes great on chicken tenders, burgers, and even as a prawn dip! Naturally, dipping your french fries in it is the traditional way to consume it.
You may adapt the recipe to your own dietary needs, which is why I adore it. For instance, vegan mayonnaise is an option if you're a vegetarian. If you're on a Paleo or Keto diet, you can also use avocado mayonnaise.
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Why You'll Love This Recipe
- Perfect Flavor Balance – Sweet, spicy, and tangy, this sauce is perfectly balanced. The creamy base (most often mayo) mellows the heat from sriracha or any hot sauce, and a bit of sweetness (sugar or honey) brings all the flavor into balance, so every mouthful is a thrill.
- Versatile – Use it to drizzle over, fries, burgers sandwiches, tacos, grilled chicken, shrimp, and even veggies It’s a great dip for pretty much anything, so naturally it’s a mainstay for not only snacks and meals, but also party platters.
- Easy to Prepare — Who needs complicated techniques or rare ingredients? Made with just a few pantry staples — mayonnaise, ketchup, garlic powder, and hot sauce — you can whip it up in 5 minutes, tops. No cooking needed!
- Customizable — Want it spicier? Add extra hot sauce. Sweeter? A little bit of honey does the job. Tangier? A drizzle of vinegar or lemon juice brings it up a notch. It also means that you can adjust it to your own taste, which is really why I think it’s my favorite every time.
Main Ingredients
This boom-boom sauce is so simple to make and won't require much to make.
- Mayonnaise. Mayonnaise, the creamy foundation of the boom boom sauce, adds a richness, acidic flavor, and a smooth texture that counteracts the heat.
- Sriracha sauce. While this sauce is great on its own, you may want to add a bit extra spice.
- Ketchup. A traditional condiment that gives the sauce a hint of sweetness, acidity, and depth. It also aids in counterbalancing the other components' spiciness.
- garlic powder. If you want to tone down the spiciness, add extra garlic powder.
- Onion Powder. If you enjoy garlic and want a strong garlic flavor, use freshly minced garlic.
- Black pepper, and salt. I prefer to season with Kosher salt and fresh black pepper.
- Sweet Chili Sauce (Optional). This adds a little more sweetness and spice. To keep things interesting, you may use any brand or flavor you like.
- Cayenne Pepper. Cayenne is one of those spices that has such a great contrast to the sweetness going on in the sauce that the two balance each other perfectly.
How To Make This Boom-Boom Sauce
- In a mixing bowl, combine all the ingredients and whisk to combine.
- Mix with a whisk until all ingredients are thoroughly combined.
- To let the flavors combine, cover with plastic cling wrap and refrigerate for approximately half an hour.
- Savor it as a spread for burgers and sandwiches or as a dipping sauce for anything fried!
Variations And Substitutions
- Make it spicy. To make the sauce extremely hot, add an additional ¼ teaspoon of cayenne and extra sriracha.
- For a delicious twist on this entertaining sauce, substitute Garlic Chili Sauce for Sriracha Sauce.
- Vegan. Use vegan mayonnaise to make Vegan Boom Boom Sauce.
- Different spices. To the sauce, add a dash of curry powder. I realize it sounds strange. However, it tastes really good.
- Prepare the salad dressing. Use milk or buttermilk to thin some sauce until it has the consistency of dressing. The sauce's heat, acidity, and hint of sweetness combine to create a fantastic salad dressing, particularly when paired with chopped chicken tenders.
Storing Leftovers
Boom boom sauce is really easy to store. You will have a delicious sauce to use throughout the week if you store it in the refrigerator in an airtight container. You can keep it for up to 5 days.
Frequently Asked Questions
Boom Boom sauce consists of mayo, ketchup, sweet chili sauce, chili-garlic sauce, and sriracha.
Yum yum sauce is a light sauce consisting of garlic powder, ketchup, and mayo. However, Boom Boom sauce has stronger flavors—it's more garlicky, spicy, and sweet!
This sauce can be stored in the fridge for up to five days. It should be kept in an airtight container.
Use two tablespoons of tahini and ½ cup of plain Greek yogurt in place of mayonnaise to create a nutritious sauce without mayonnaise.
What can you serve with boom boom sauce?
There are countless alternatives! Here are a few of my favorite applications for this unique sauce.
- Every single shrimp! One of my favorite foods to dip in this sauce is shrimp. I enjoy drizzling it over shrimp tacos.
- Chicken tenders that are tried and tested. Without a tasty dipping sauce, what good is a chicken tender? For a truly simple dish, try my Air Fryer Chicken Tenders.
- Put it on a hamburger. This is among the most widely utilized applications for this sauce. One of my favorite burger recipes is sure to be your favorite.
- The greatest dip for french fries. When you offer it with my potato fries, I'll be grateful—it tastes delicious!
- Keep it simple. If you want a decent vegetable dip, this sauce is a wonderful substitute for ranch dressing.
If you tried this 5-Minute Homemade Boom Boom Sauce or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
Homemade Boom Boom Sauce Recipe {5-minute}
INGREDIENTS
- ½ cup mayonnaise
- 4 tablespoon ketchup
- 1 tablespoon sriracha sauce
- 3 tablespoon sweet chili sauce
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
- In a mixing bowl, combine all the ingredients and whisk to combine.
- Mix with a whisk until all ingredients are thoroughly combined.
- To let the flavors combine, cover with plastic cling wrap and refrigerate for approximately half an hour.
- Savor it as a spread for burgers and sandwiches or as a dipping sauce for anything fried!
NOTES
- Keep any leftover sauce in the refrigerator in an airtight container that is tightly sealed. It will last for roughly two weeks.
- I strongly advise against freezing this sauce. But don't worry! It only takes a few minutes to assemble, making it quite simple. Freezing and preparing in advance for long-term storage is not necessary.
- Add to salads, tacos, burgers, fries.
Felicity Parker says
OMG, this Boom Boom Sauce sounds like a total game changer! I can't wait to whip it up for my next movie night; it's definitely going to elevate our snack game!
Mia Ross says
This Boom Boom Sauce sounds like a total game changer! I can already picture it drizzled over some crispy fries or slathered on chicken tenders. Yum!
Celeste Hayes says
'Sweet and spicy' is totally my vibe! I'm excited to experiment with this recipe—especially with the idea of adding honey for sweetness!
Julia Campbell says
...and here I was thinking sauces had to be complicated! This one sounds amazing and perfect for summer cookouts.
Ashley Price says
Yasss! I'm all about those quick and delicious recipes! This sauce is going to be perfect for dipping my crispy fries—I'm already drooling!
Camila Ross says
This Boom Boom Sauce sounds so tasty and easy! I can already picture it drizzled over grilled veggies at my next BBQ. Yum!
Marilyn Edwards says
I’m loving the idea of adding a bit of sriracha to my favorite foods! This sauce is definitely going on my meal prep list for the week. Can't wait to try it!
Peyton Stewart says
I love that you can adjust the spice level! As someone who loves spicy food, I might just go all out with the sriracha. Can't wait to try it!
Mallory Long says
'Boom Boom Sauce' is such a fun name! It definitely sounds like it packs a punch. I'll be using this for my nacho nights!
Chelsea Stewart says
I love how versatile this sauce is! It's perfect for shrimp tacos or even as a salad dressing. Can't wait to give it a try!
June Ross says
Five minutes? That's music to my ears! I'm all about quick recipes, and this one sounds like a winner for my next girls' night in.
Alice Parker says
Five minutes? Count me in! I love how versatile this sauce is—perfect for everything from chicken wings to salads. Total win!
Quinn Morgan says
Oh wow, I can see this being a staple in my kitchen! Perfect for dipping everything from veggies to fried shrimp. Delicious!
Abigail Reed says
Sweet chili and sriracha? Yes please! This sauce is perfect for those late-night cravings. I'll be slathering it on everything!
Gabriella Reed says
'Boom Boom' is such a fun name for a sauce! I can already imagine how great it would taste with some tempura shrimp. Definitely trying this soon!
Lena Ford says
The combination of sweet chili and sriracha has me drooling! This will definitely be making an appearance at my next BBQ.
Ashley says
Wow! This Boom Boom Sauce sounds so yummy! I can't wait to try it!
Lily says
I love how easy this recipe is! Five minutes is perfect for me!
Sophia says
This sauce looks amazing! I want to put it on everything!
Megan says
Yay! I love spicy sauces, and this one sounds delicious!
Paige says
I can't believe how quick this sauce is to make! I'm excited to try it!
Naomi says
This Boom Boom Sauce sounds so tasty! Perfect for my chicken tenders!
Samantha says
I love that you can use it in so many ways. Great recipe!
Chloe says
'Sweet and spicy' are my favorite flavors! Can't wait to make this sauce!
Alexa Taylor says
'Simple to make' is exactly what I need in my life right now! This sauce could easily elevate any meal. Thanks for sharing!
Melanie Diaz says
#SauceGoals right here! Can't believe it only takes five minutes to make; I'll be making this every week for sure. So good with nachos too!