Homemade Buffalo Sauce
This Homemade Buffalo Sauce is spicy, zingy, and far superior than store-bought! You must try creating it yourself; it will alter your life!
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Servings: 16 servings
Calories: 104kcal
INGREDIENTS
- 1 cup Frank's RedHot sauce
- 3 tablespoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 teaspoon Worcestershire sauce
- ½ cup unsalted butter
- salt
INSTRUCTIONS
- Remove the butter from the refrigerator, unwrap it, and cut it into tablespoon-sized pieces. Place aside.
- Combine the spicy sauce, vinegar, Worcestershire sauce, pepper, garlic powder, and paprika in a saucepan over medium-low heat.
- Allow the mixture to warm through and begin to steam, but do not allow it to boil. Stir it often.
- Remove the skillet from the heat when the sauce begins to steam and just begins to boil.
- Add the butter to the spicy sauce and whisk vigorously to combine as the butter melts.
- As the butter melts, the sauce will cool somewhat, but it should be warm enough to thoroughly melt the butter bits.
- If desired, season with a dash or two of salt.
NOTES
- The warm sauce can be served over wings, pulled pork, or as a dipping sauce
- Any leftovers should be refrigerated. The sauce will thicken somewhat as it is refrigerated (because the butter will harden again). Simply reheat the mixture in small amounts in the microwave.
- This recipe yields enough to cover 5 pounds of wings plus extra for dipping.
NUTRITION
Calories: 104kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 532mg | Potassium: 32mg | Vitamin A: 415IU | Vitamin C: 14.9mg | Calcium: 5mg | Iron: 0.1mg
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