How To Make Toast in The Oven
If you wondered How To Make Toast In The Oven, you have come to the right spot! it's super simple, easy, and tastes similar (identical) to the electronic toaster version. And something probably you didn't think of is that this method is so useful when you have a big batch of toast to make for a large breakfast.
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Servings: 2 people
Calories: 153kcal
INGREDIENTS
- 4 Slices of bread
Toppings
- 1 tablespoon Butter or peanut butter
- 1 tablespoon Strawberry jam
- 1 tablespoon Nutella
INSTRUCTIONS
Oven Method
- Preheat the oven: Preheat your oven to 350°F.
- Arrange the bread slices of your choice in a single layer on the baking sheet.
- Toast in the oven: Broil for 30 seconds on high, then turn and broil for another 30 seconds. Alternately, bake for five minutes, then turn, bake for five more, and finally, remove from the oven when golden.
- Remove from the oven: Serve the toast with your preferred toppings after letting it cool.
Broiler Method
- Turn the oven on to high. Adjust the oven rack to its highest setting.
- Lay the bread slices on a baking sheet that hasn't been buttered.
- Broil until golden brown, 1 to 2 minutes. The bread will burn easily, so keep an eye on it the whole time it broils.
- Cook for a further 3 to 4 minutes after flipping the bread.
- Take the baking sheet out of the oven and serve with butter or maple syrup.
NOTES
Toast doesn't have to be cooked on a sheet pan. To still allow for air movement, you can use a sheet pan with a wire rack if you don't want to bake it directly on your oven rack.
When toasting bread in the oven, you must keep a close eye on it because it can quickly go from toasted to burned.
The baking sheet should not be oiled.
The best results are obtained when the rack is positioned in the center. Remember to wear your oven mitts if you need to move your oven rack in an oven that has already been warmed.
I wouldn't recommend storing your toasted bread for longer than a day if you intend to consume it like ordinary toast. Keep it out of the refrigerator.
NUTRITION
Calories: 153kcal | Carbohydrates: 27g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 265mg | Potassium: 79mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 2mg
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