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    Home » Recipes » Breakfast

    Published: May 15, 2023 · Modified: Jun 4, 2023 by Imsen · This post may contain affiliate links · 7 Comments

    How To Make Toast in the Oven

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    If you wondered How To Make Toast In The Oven, you have come to the right spot! it's super simple, easy, and tastes similar (identical) to the electronic toaster version. And something probably you didn't think of is that this method is so useful when you have a big batch of toast to make for a large breakfast.

    toast with oven on a plate with butter.

    Toast is a beloved breakfast staple that is quick, easy, and satisfying. While the traditional method of using a toaster is common, toasting bread in the oven can yield a delightful outcome, especially if you desire a larger batch or want to achieve a more evenly toasted result. In this article, we will provide you with a detailed recipe, including ingredients, instructions, and some handy tips and tricks to help you make the perfect toast in the oven.

    This toasting method is also perfect to toast other types of bread that you need in your soup recipes like this Super Easy Instant Pot Red Lentil Soup.

    This method also is perfect to make this Avocado Toast With Egg Recipe, or you can pair it with this Carrot and Celery Soup.

    • Why you'll love this recipe
    • Ingredients
    • How to make toast in the oven
    • Toppings for oven toast
    • How to Toast Bread in the Oven Using the Broiler
    • Tips & Tricks
    • recipe faqs
    • Pairing

    Why you'll love this recipe

    • Crispy and even toasting: Toasting bread in the oven allows for more even heat distribution, resulting in a consistent golden brown color and a satisfying crunch. The oven's radiant heat ensures that your toast is toasted evenly from edge to edge.
    • Customizable flavors: This recipe offers room for customization. By brushing the bread with olive oil or melted butter and adding seasonings like salt and pepper, you can enhance the flavor of your toast. You can also experiment with different bread types and incorporate various herbs and spices to suit your taste preferences.
    • Larger batches: If you're making toast for a larger group or want to prepare several slices at once, using the oven allows you to toast multiple slices simultaneously. This is particularly convenient when hosting brunches or breakfast gatherings.
    • Versatility: Oven-toasted bread serves as an excellent base for a wide range of toppings. Whether you prefer a classic buttered toast, a smear of jam or Nutella, avocado slices, or even melted cheese, the oven-baked toast provides a perfect canvas for your preferred spreads and toppings.
    • Time-saving and hands-off: Once you've placed the bread in the oven, you can use the baking time to prepare other components of your meal or attend to other tasks. The oven method eliminates the need for constant monitoring, unlike using a toaster, allowing you to multitask efficiently.

    Ingredients

    overly shot of ingredients for toast in the oven.
    • Slices of the bread of your choice.

    You can check the complete list of ingredients in the recipe card down below.

    How to make toast in the oven

    bread slices on a baking sheet.

    Place on a baking sheet.

    bread slices baked on a baking sheet.

    Bake/Broil.

    bread with butter on top on a grey dish.

    Serve with butter/Jam.

    1. STEP 1 :

      Preheat your oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your toast bakes evenly and develops a delicious golden crust.

    2. STEP 2 :

      Prepare the bread: Take your slices of bread and lightly brush one side with olive oil or melted butter. This step is optional but adds a nice flavor and helps achieve a crispier texture. If desired, you can also sprinkle a pinch of salt and pepper on the oiled/buttered side for seasoning.

    3. STEP 3 :

      Arrange the bread: Place the bread slices, oiled/buttered side up, on a baking sheet or directly on the oven rack. Ensure that the slices are evenly spaced to allow for proper heat circulation.

    4. STEP 4 :

      Toast in the oven: Carefully place the baking sheet or oven rack with the bread slices into the preheated oven. Bake for approximately 8-10 minutes, or until the bread turns golden brown and crisp to your liking. Keep a close eye on the toast to prevent burning, as oven temperatures can vary.

    5. STEP 5 :

      Flip and finish toasting (optional): If you prefer both sides of your toast to be equally toasted, you can gently flip the bread slices over halfway through the baking time. This step is not necessary if you are satisfied with one side being toasted.

    6. STEP 6 :

      Remove from the oven: Once your toast reaches the desired level of crispiness, carefully remove the baking sheet or oven rack from the oven using oven mitts or heat-resistant gloves. Allow the toast to cool for a minute or two before handling.

    7. STEP 7 :

      Serve and enjoy: Serve your freshly baked toast warm and enjoy it as it is or with your favorite spreads, such as butter, jam, peanut butter, or avocado. The possibilities are endless!

    Toppings for oven toast

    Once you've made your oven toast you can try some toppings on it like:

    • Avocado and Tomato: Spread mashed avocado onto the toast and top it with sliced tomatoes. Sprinkle some salt, pepper, and a squeeze of lemon juice for added flavor.
    • Cream Cheese and Smoked Salmon: Spread a layer of cream cheese on the toast and top it with thinly sliced smoked salmon. Garnish with fresh dill or chives for a delightful combination.
    • Peanut Butter and Banana: Spread peanut butter on the toast and add sliced bananas on top. Drizzle with honey or sprinkle with cinnamon for a sweet and satisfying treat.
    • Hummus and Roasted Vegetables: Spread a generous layer of hummus on the toast and top it with your favorite roasted vegetables, such as bell peppers, zucchini, or eggplant. Add a sprinkle of feta cheese or a drizzle of balsamic glaze for extra flavor.
    • Caprese: Layer sliced fresh mozzarella, ripe tomatoes, and basil leaves on the toast. Drizzle with balsamic reduction or a little olive oil for a refreshing and vibrant topping.
    • Poached Egg and Spinach: Top your toast with sautéed spinach and a perfectly poached egg. Season with salt, pepper, and a pinch of red pepper flakes for a satisfying and protein-packed breakfast.
    • Nutella and Strawberries: Spread Nutella generously on the toast and arrange sliced strawberries on top. Dust with powdered sugar or add a dollop of whipped cream for a decadent dessert-inspired toast.
    close-up picture of a slice of toast bread in oven with butter on top

    How to Toast Bread in the Oven Using the Broiler

    If you prefer to use the broiler function of your oven to toast bread, here's a simple guide to help you achieve perfectly toasted slices:

    1. Adjust the oven rack: Start by adjusting the oven rack to the highest position, typically about 4-6 inches (10-15 cm) away from the broiler element. This will ensure that the bread gets toasted quickly and evenly.
    2. Preheat the broiler: Turn on the broiler function of your oven and allow it to preheat for a few minutes. It's important to note that broilers vary in intensity, so keep an eye on the bread during the toasting process to prevent burning.
    3. Prepare the bread: Place the slices of bread on a baking sheet or directly on the oven rack. If desired, you can lightly brush one side of the bread with olive oil or melted butter for added flavor and crispness.
    4. Toast under the broiler: Carefully slide the baking sheet or oven rack with the bread slices into the oven, positioning it directly under the broiler element. Keep the oven door slightly ajar to monitor the toasting process closely.
    5. Watch closely and flip (optional): Toasting under the broiler can be quick, so it's crucial to keep a close eye on the bread. Toast the slices for approximately 1-2 minutes, or until they turn golden brown and reach your desired level of crispness. If you prefer both sides of the toast to be equally toasted, flip the slices over halfway through the toasting process.
    6. Remove from the oven: Once the bread is toasted to your liking, carefully remove the baking sheet or oven rack from the oven using oven mitts or heat-resistant gloves. Allow the toast to cool for a minute or two before handling.
    7. Serve and enjoy: Serve your oven-broiled toast warm and enjoy it as it is or with your favorite toppings and spreads.

    Tips & Tricks

    • Experiment with different bread types: Try using different types of bread, such as whole wheat, sourdough, or multigrain, to add variety and different flavors to your toast.
    • Adjust the toasting time: The toasting time may vary depending on your oven and personal preference. Keep a close eye on the toast, especially during the last few minutes, to ensure it does not burn.
    • Add toppings after toasting: For toppings like cheese or sliced tomatoes, it's best to add them to the toast after it has been toasted to avoid burning or melting too quickly in the oven.
    • Customize with herbs and spices: Enhance the flavor of your toast by adding dried herbs, such as oregano, thyme, or garlic powder, to the butter or oil before brushing it onto the bread slices.
      • Broiler Method:
    • Keep a close eye on the toast: Broilers can vary in intensity, so it's essential to monitor the bread closely to avoid burning. The toasting process can be relatively quick, so it's best to stay near the oven and check the toast frequently.
    • Use a light-colored baking sheet: If using a baking sheet, opt for a light-colored one, as darker pans tend to absorb more heat and may cause the bread to toast faster.
    • Adjust the oven rack position: Depending on the thickness of the bread and your preferred level of toastiness, you can experiment with adjusting the oven rack to find the perfect distance from the broiler element.

    recipe faqs

    Can I toast bread in the oven?

    Yes! Either the bake or broil functions are available. Bread can be baked at 425 degrees for 3–4 minutes per side or broiler for 1–2 minutes per side.

    Can you put aluminum foil in the toaster oven?

    While it is safe to use aluminum foil in the toaster oven, be sure it doesn't make contact with your food.

    How long to toast bread in the oven?

    Depending on how much bread you have in the baking sheet, but surely not more than 6 minutes.

    How long to toast bread in oven at 400?

    Usually, it takes roughly 5-6 minutes until it's golden brown, but I prefer watching my bread as it tends to quickly turn brown.

    Can you toast frozen bread?

    yes, definitely you can! just make sure to use your oven to defreeze the bread first and then toast it.

    Pairing

    You can also use this method to toast some good quality bread and try it with your favorite soups.

    • The Best Instant Pot Navy Bean Soup
    • The Best Carrot and Celery Soup
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      Super Easy Instant Pot Red Lentil Soup
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    close-up of a toasted bread with butter and a knife

    How To Make Toast in The Oven

    If you wondered How To Make Toast In The Oven, you have come to the right spot! it's super simple, easy, and tastes similar (identical) to the electronic toaster version. And something probably you didn't think of is that this method is so useful when you have a big batch of toast to make for a large breakfast.
    5 from 7 votes
    Print Pin Email Rate
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 1 minute minute
    Cook Time: 4 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2 people
    Calories: 76kcal
    Author: Imsen
    Prevent your screen from going dark

    Ingredients

    • 4 Slices of bread

    Toppings

    • Butter or peanut butter
    • Strawberry jam
    • Nutella

    Instructions

    Oven Method

    • Preheat oven for 450 Fª.
    • Use a large enough baking sheet to place the bread slices on one layer. Be sure to NOT butter it or grease it.
    • Place the slices of bread or bagels on a baking sheet and bake for 6 minutes on each side or until golden brown and flip to the other side.
    • Remove, and butter it! Voila!

    Broiler Method

    • When you have the free time to stand and observe the toast for three to four minutes, use this technique. You HAVE to check it! I prefer this approach since I can do the task quickly.
    • In your oven, set the rack in the second from the top position.
    • Get a rimmed baking sheet big enough to handle all the slices of bread you want to toast, then turn on the broiler. DO NOT oil or butter it.
    • Place the bread on the baking sheet in one layer just like the oven method.
    • Toast should be baked on the baking sheet for 1-½ minutes, or until the top is crisp and golden brown. Your oven's timing will determine when to bake the toast.
    • When the bread has two browned sides and the top side has browned, turn the slices over and put them back in the oven for another minute or so.
    • Remove, and serve with butter if preferred.

    Recipe Notes

    • Bread: If I need to prepare a large amount, my baking sheets can accommodate up to 8 pieces of bread. The bread should not be stacked. You can use bagels, English muffins, or any other type of bread you like.
    • Exercise caution when broiling: Stay close to the toast when broiling it to prevent toast burn. This approach is popular since it is quicker. The oven will become hotter the longer the broiler is on. The second side doesn't need to toast for as long as the first side.
    • Cook according to what you like: In order to get the required level of browning, adjust the time as necessary.

    Nutrition

    Nutrition Facts
    How To Make Toast in The Oven
    Amount per Serving
    Calories
    76
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    145
    mg
    6
    %
    Potassium
     
    51
    mg
    1
    %
    Carbohydrates
     
    14
    g
    5
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    1
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    39
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Follow @ambitiousfoodieblog on Instagram, take a shot, and tag it #ambitiousfoodieblog! I love to see what you are making!

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    Reader Interactions

    Comments

    1. veenaazmanov says

      May 15, 2023 at 6:39 pm

      5 stars
      Simple, easy and perfect for a large quantity. Crispy,crunchy and quick.

      Reply
    2. TAYLER ROSS says

      May 15, 2023 at 6:47 pm

      5 stars
      My toaster just quit on me and I haven't purchased a new one yet. This recipe couldn't have come at a better time!

      Reply
    3. Justine says

      May 15, 2023 at 7:09 pm

      5 stars
      This is how we used to make toast when I was a kid! It's great for the weekends when everybody is eating breakfast together - can make all the toast at once!

      Reply
    4. Kushigalu says

      May 15, 2023 at 7:18 pm

      5 stars
      Useful tips on how to toast perfectly in oven. Thanks for sharing/

      Reply
    5. dana says

      May 15, 2023 at 7:26 pm

      5 stars
      This was a lifesaver when we hosted a large family brunch! Thanks so much! Turned out great.

      Reply
    6. Savita says

      May 17, 2023 at 3:56 pm

      Definitely, a nice informative post learned a few great tips. Thanks for sharing.

      Reply
    7. Shadi Hasanzadenemati says

      May 17, 2023 at 7:25 pm

      5 stars
      Love how easy this recipe is. Can’t wait to try it this weekend.thank you for the recipe!

      Reply

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