The BEST Cinnamon Sugar Ratio (PERFECT Ratio!)
The Best Cinnamon Sugar ratio is a delightful combination of ground cinnamon and sugar. Making it only requires two minutes and two ingredients. It is stored well and works excellently for rolling handmade donuts or sprinkling on toast or muffins.
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Servings: 1 cup
Calories: 4kcal
INGREDIENTS
- 1 cup granulated sugar
- ¼ cup ground cinnamon
INSTRUCTIONS
- In a bowl, combine the cinnamon and sugar. Break up any clumps by combining with a fork or little whisk. Mix well to blend.
- Keep the mixture at room temperature in an airtight, sealed container.
- Store for up to six months.
NOTES
- Storage: Keep homemade cinnamon sugar in an airtight jar, plastic container, or shaker bottle for convenient use in a dry, cool environment. The freshness of your cinnamon will determine how long it lasts. But, if kept in a cool, dry location and handled correctly, cinnamon sugar can last for several months.For up to six months, store in the freezer in an airtight container.
- Sugar varieties: Consider switching to a different kind of sugar, such as coconut sugar, brown sugar, or cane sugar!
- Typical Ratios:
- ¼ cup of ground cinnamon and one cup of granulated sugar
- One-half cup of powdered sugar plus two tablespoons of cinnamon
- One tablespoon of cinnamon and ¼ cup of granulated sugar
- One and a half teaspoons ground cinnamon plus two tablespoons granulated sugar
NUTRITION
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.001g | Sodium: 0.03mg | Potassium: 1mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.5IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.01mg
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